Chicago has no shortage of Japanese Sushi restaurants and a lot of them are pretty good or very good. The one that is always accompanied by superlatives like awesome, “to die for” and OMG amazing is Sushi Wabi at 842 W Randolph Street in Chicago. I have been hearing about the awesomeness of Sushi Wabi since around 2000 in Chicago. They offer the most innovative sushi I’ve seen and have a skill for finding the right combinations to delight and excite the senses.

Address: 842 W Randolph St Chicago, IL Phone Number: 1-312-563-1224

Make sure to call ahead for a reservation before attempting to eat some of the best sushi in Chicago. Sushi Wabi features very fresh fish, amazing fanciful flavors, and impeccable presentation (the Caterpillar roll seen below).

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This is a great weekend to spend time downtown in Chicago. The Michigan Avenue Lights Festival is happening, which leads us right into Thanksgiving on Thursday and then the Black Friday Sale Madness on Friday. Millennium Park’s Ice Skating Rink also opens and the Museum of Science and Industry has their annual Christmas Tree Exhibit open too. There are plenty of events to attend fun family events and celebrate the holidays in Chicago before it gets too cold. 

The Magnificent Mile Lights Festival – Time: 11 AM Saturday November 21. The Michigan Avenue  Lights Festival is happening on Saturday. You can see the parade and fireworks along the stretch of Avenue from the Chicago River, north to Illinois Street.  At least that is the area I can see that has been decorated and has road blocks up. I know that Michigan Avenue is amazing with all the lights and many families come downtown to see this and then visit the Lego or Sanrio stores in the Nordstroms Mall and some people also go to the American Girl store also. I also see that the The Plain White T’s will be playing a free concert at 401 N Michigan Avenue(former Equitable Building next to the River). For more details call their Seasonal Event Hot-line at (312) 409-5560. The parade will also be broadcast on ABC channel 7 in Chicago live at 6pm.

Museum of Science and Industry Christmas Around the World Christmas Tree Exhibit – It has been a tradition to decorate Christmas Trees all over the Museum of Science and Industry’s main lobby/atrium with ornaments and decorations from countries all over the world, since I was a kid.

We used to go see this beautiful decorative display and be amazed that there were people somewhere in Poland and the Ukraine (our heritage) who celebrated Christmas just like us. Now that we know that not every country celebrates Christmas, (some don’t celebrate the religious side or the consumer side) we think this may be a little to ethnocentric and idea to promote.  Yes, the European countries mainly do celebrate, but in a world and country that is becoming more religiously diverse and mixed together, can we really still enjoy this?

Ice Skating is open until around 8 pm except Saturdays open to 10pm.

Millennium Park Ice Skating Rink

- This is a great fun time for kids and adults alike and it is free if you bring your own ice skates. There are ice skate rentals on site if you need to rent them, but many people prefer skating their own skates. Afterwards the Park Grill has many tasty dining options, although it is an upscale restaurant that the kids may not be into. Millennium Park is right next to the Art Institute on Michigan Avenue, so you can make a trip downtown to see both!

Hello Kitty and some friends at a past parade

Thanksgiving is just around the corner and along with some turkey and stuffing, the yearly tradition is to watch or go see the Chicago Thanksgiving Day parade downtown. Not everyone can make it downtown to see the parade in person but if you can, dress warm and come early to get a good spot to see all the floats and performers. This year the parade is sponsored by McDonalds so expect to see a lot of McDonalds Thanksgiving Day parade mentions. Maybe they will be giving out some of their yummy coffee drinks at the parade? We can only hope!

The details for seeing the parade are:

McDonald’s Thanksgiving Parade
Thursday November 26, 2009 from 8-11am CST
Downtown Chicago (along State Street from Congress to Randolph) 60611

This year’s McDonald’s® Thanksgiving Parade in downtown Chicago will include giant inflatable balloons, some of the nation’s top marching bands, and the best performances from cultures around the world. The parade takes place on Thanksgiving Day, Thursday, November 26, 2009 from 8 to 11 am CST along State Street, from Congress to Randolph.

This holiday tradition kicks off with “Zing Zang Zoom,” a lively performance from Ringling Brothers and Barnum & Bailey Circus.

The parade will be led by Honorary Grand Marshal Ronald McDonald® and includes performances from the acrobatic USA Baton Twirling Team, the Jesse White Tumblers, the Mobile Azalea Trail Maids and Hromovystia Ukrainian Dance Ensemble.

This year’s parade also features marching bands from all over the country, including Castlewood High School (Castlewood, SD), Northwest Rankin Cougar Band (Flowood, MS) and Lancaster High School (Lancaster, OH). Chicagoland’s best high school bands will also be appearing at the parade, including the Marist High School Marching Redhawks and the Providence Catholic Marching Celtics.

The McDonald’s® Thanksgiving Parade also includes giant inflatable balloons, beautiful cultural performance groups and “Mr. Jolly Holiday” Santa Claus. Teddy Turkey, Chicago’s favorite turkey, will be there as well to spread smiles and holiday spirit to children of all ages.

The Thanksgiving Parade was originally called the Christmas Caravan in the 1930’s, and was created to help lift the spirits of residents suffering though the Great Depression. With today’s economic uncertainty, the McDonald’s® Thanksgiving Parade hopes to entertain and brighten the holidays for everyone watching.

For people wanting a closer look and seat to see the action, a limited number of VIP Experience packages are available at the parade’s website: chicagofestivals.org. These special packages include amenities including VIP Seats, a light continental breakfast and much more.

WGN Channel 9 in Chicago will air the parade on television live and in high definition from 8 to 11 a.m CST on Thursday, November. 26. WGN America will also broadcast the parade nationally, establishing it as one of only three parades in the country to be covered live, in its entirety, on a national television broadcast.

The Chicago Gourmet Festival 2009 is going to be a huge foodie event in Chicago. On Saturday September 26th and Sunday September 27th in Millennium Park (age 21 and up because there is a lot of wine!) there will be many opportunities to revel in being a foodie and try out new wines with some of the top gourmet food in Chicago. (see schedule below) This is the ultimate event for someone who really likes to be on the cutting edge for cooking/entertaining with friends and wants to learn from the expert presentations. The Chicago Gourmet Festival does get crowded though and sometimes there is more wine than food, which is not always a good combination.

So, my advice for attending the Chicago Gourmet Festival is take the CTA public transportation, get there early before they run out of food and bring a notepad to take notes if you hear something you really want to make at home. You can also purchase cook books at chef signings which is cool but expensive. The neatest part is to get to see some of these accomplished chefs work in person in their demonstrations and possibly taste some new gourmet flavors and wines.

Tickets are $120for general admission from 11 am – 5 pm for one day. (Saturday or Sunday)Tickets for 2 days are $240. Tickets for Grand Cru tastings are $175 in addition to the admission fees. Its not cheap, but it is rare that you can get access to an event like this open to the public, so for the people who love gourmet food and the exclusivity of the famous presenters it is probably worth it for the unique experience. Then again they probably assume that if you’re cooking gourmet food all the time, you can probably afford it. (I’m not sure that is true anymore in this economy though) They have an elaborate buy tickets online system and you print them directly off the internet so there is no waiting for tickets in the mail. Print this page for the complete schedule to take with you the day of the Chicago Gourmet Festival. AMEX card holders get a special 15% discount.

The events and demonstrations and book signings are listed below with the schedule for the 2009 Chicago Gourmet event:

SATURDAY SEPTEMBER 26:

Listings by Time Title Host and Location
11:30am – 12:00pm Perfect Pairings Ted Allen, Food and Wine Ambassador for
Robert Mondavi Private Selections wines Jay Pritzker Pavilion Main Stage
12:30pm – 1:00pm Mexico Meets the Sea Rick Bayless,Frontera Grill/Topolobampo
Paul Bartolotta, BARTOLOTTA Ristorante di Mare Marcus Samuelsson, C-House Jay Pritzker Pavilion
Main Stage
1:30pm – 2:00pm Peaches & Pork Mindy Segal, Hot Chocolate Bill Kim, Urban Belly
Stephanie Izard, The Drunken Goat Jay Pritzker Pavilion Main Stage
2:30pm – 3:00pm Signatures of Santa Margherita Fabio Vivani, Bravo’s Top Chef and Cafe Firenze
Anthony Terlato, Terlato Wines International Jay Pritzker Pavilion Main Stage
3:30pm – 4:00pm Fish with Flair John Hogan, Tavern at the Park/Keefer’s Tony Mantuano, Spiaggia
Thierry Rautureau, Rover’s Jay Pritzker Pavilion Main Stage
4:30pm – 5:00pm The Artistry of Seafood & Salt Jose Garces, Mercat a la Planxa Jimmy Sneed, SugarToad
Ken Vedrinski, Trattoria Lucca Jay Pritzker Pavilion Main Stage
5:15pm – 5:45pm Prime Cuts Klaus Fritsch, Morton’s The Steakhouse
Rock Harper, Chefrock Inc. Jay Pritzker Pavilion Main Stage
12:00pm – 12:30pm Seasonal Cuisine Bruce Sherman, North Pond Gourmet Pavilion Culinary Stage
1:00pm – 1:30pm Upgrading Your Pantry: Must Have Pantry Items From “Wine Bar Food” Tony and Cathy Mantuano, Spiaggia Gourmet Pavilion Culinary Stage
2:00pm – 2:30pm Spice Up Thai Food Arun Sampanthavivat, Arun’s Gourmet Pavilion Culinary Stage
3:00pm – 3:30pm Demystifying Whole Fish Cookery Paul Bartolotta, BARTOLOTTA Ristorante di Mare Gourmet Pavilion Culinary Stage
4:00pm – 4:30pm The Multi Uses of Mojo Randy Zweiban, Province Gourmet Pavilion Culinary Stage
5:00pm – 5:30pm Two Countries, Two Traditions, One Plate Carlos Gaytan, Mexique Gourmet Pavilion
Culinary Stage

WINE SEMINARS
Time Title Host Location
11:45am – 12:30pm Exploring Champagne Fernando Beteta, Master Sommelier Choral Room
1:00pm – 1:45pm Understanding the Difference between Great Wines and Good Wines William Terlato, President Terlato Wines International Choral Room
2:15pm – 3:00pm Franciscan Estates Bordeaux Style Blending Fred Dame, Master Sommelier Choral Room
3:30pm – 4:15pm American Tradition Since 1795 Fred Noe, Master Distiller
Beam Global Choral Room
4:45pm – 5:30pm Beer’s Intrinsic Affinity For Culinary Pairing Ryan Johnson, U.S. Trade Brewer/Certified Cicerone MillerCoors Choral Room
11:30am – 12:15pm Green Winegrowing Paul Dolan, Owner
Mendocino Wine Co. Park Grill South Plaza Tent
12:45pm – 1:30pm Where Innovation Meets Tradition:
The Versatility of Prosecco Manlio Collavini, Owner Mionetto Winery Park Grill South Plaza Tent
2:00pm – 2:45pm Why French Wine Matters Today Martin Sinkoff Frederick Wildman & Sons Park Grill
South Plaza Tent
3:15pm – 4:00pm Discovering the Wines of Costello di Monsanto… A Tuscan Treasure Laura Bianchi, Owner Moet Hennessy Park Grill South Plaza Tent

GRAND CRU TASTING
Listed by Time Title Host and Location
4:00pm – 5:30pm Grand Cru Tasting Event Fred Dame MS, Alpana Singh MS, Serafin Alvarado MS and Fernando Betata MS Choral Room

GOURMET TASTINGS PAVILIONS
Listed by Time Theme Presenter and Location
11:00am – 2:00pm Regional American Paul Virant, Vie Restaurant Gourmet Pavilion I
11:00am – 2:00pm Regional American Paul Kahan, Blackbird
Michael Sheerin, Blackbird Gourmet Pavilion I
11:00am – 2:00pm Regional American Kevin Hickey, Four Seasons Hotel Gourmet Pavilion I
11:00am – 2:00pm Regional American John Hogan, Keefer’s Gourmet Pavilion I
2:30pm – 5:30pm Regional American Stephanie Izard, The Drunken Goat Gourmet Pavilion I
2:30pm – 5:30pm Regional American Andrew Zimmerman, Sepia Gourmet Pavilion I
2:30pm – 5:30pm Regional American Graham Elliot Bowles, graham elliot Gourmet Pavilion I
2:30pm – 5:30pm Regional American Jimmy Bannos, Heaven on Seven Gourmet Pavilion I
11:00am – 2:00pm Latin Carlos Gaytan, Mexique Gourmet Pavilion II
11:00am – 2:00pm Latin Randy Zweiban, Province Gourmet Pavilion II
11:00am – 2:00pm Latin Jose Garces, Mercat a la Planxa Gourmet Pavilion II
11:00am – 2:00pm Latin Café 28 Gourmet Pavilion II
2:30pm – 5:30pm Latin Zapatista Gourmet Pavilion II
2:30pm – 5:30pm Latin Nicholas Ibarzabal, 5411 Empanadas Gourmet Pavilion II
2:30pm – 5:30pm Latin Mario Santiago, May Street Café & Catering Gourmet Pavilion II
2:30pm – 5:30pm Latin Mercadito Gourmet Pavilion II
11:30pm – 2:30pm Stockyard Philip Foss, Lockwood at Palmer House Gourmet Pavilion III
11:30pm – 2:30pm Stockyard John Gatsos, Tavern on Rush Gourmet Pavilion III
11:30pm – 2:30pm Stockyard Mario Navarro, Gene & Georgetti’s Gourmet Pavilion III
11:30pm – 2:30pm Stockyard Fogo De Chao Gourmet Pavilion III
3:00pm – 6:00pm Stockyard Capital Grille Gourmet Pavilion III
3:00pm – 6:00pm Stockyard Flemings Gourmet Pavilion III
3:00pm – 6:00pm Stockyard Ditka’s Gourmet Pavilion III
3:00pm – 6:00pm Stockyard Gale St. Inn Gourmet Pavilion III
11:30pm – 2:30pm Asian Jackie Shen, Red Light Gourmet Pavilion IV
11:30pm – 2:30pm Asian Rodelio Aglibot, Sunda Gourmet Pavilion IV
11:30pm – 2:30pm Asian Joshua Linton, Ajasteak Gourmet Pavilion IV
11:30pm – 2:30pm Asian Bill Kim, Urban Belly Gourmet Pavilion IV
11:30pm – 2:30pm Asian Le Colonial Gourmet Pavilion IV
3:00pm – 6:00pm Asian Arun Sampanthavivat, Arun’s Gourmet Pavilion IV
3:00pm – 6:00pm Asian Hans Aeschbacher, Trader Vic’s Gourmet Pavilion IV
3:00pm – 6:00pm Asian Tony Hu, Lao Szechuan Gourmet Pavilion IV
3:00pm – 6:00pm Asian Gene Kato, Japonais Gourmet Pavilion IV
3:00pm – 6:00pm Asian Carol Wallack, Sola Restaurant
Alex Shalev, Sola Restaurant Gourmet Pavilion IV
11:30pm – 6:00pm Dessert Fannie May Dessert Pavilion

BOOK SIGNINGS
Time Title Author(s) Location
12:30 pm – 1:30 pm The Food You Want To Eat Ted Allen Author’s Corner
1:30 pm – 2:00 pm Mexican Everyday The Soul of a New Cuisine Osteria Tru
Amuse-Bouche Rick Bayless Marcus Samuelsson Rick Tramonto

Author’s Corner 2:30pm – 3:00pm Wine Bar Food Tony and Cathy Mantuano
Author’s Corner 3:30pm – 4:00pm Taste TBD Anthony Terlato & Fabio Viviani
Author’s Corner 4:30pm – 5:00pm Morton’s The Steakhouse: 100 Steakhouse Recipes for Every Kitchen
Rover’s: Recipes from Seattle’s Chef in the Hat!!! Klaus Fritsch Thierry Rautureau

Author’s Corner 5:15pm – 5:45pm Latin Evolution Jose Garces Author’s Corner

Sunday, September 27, 2009 11am – 5pm

LIVE COOKING DEMONSTRATIONS
Time Title Host Location
11:30am – 12:00pm Farm to Table Carrie Nahabedian, NAHA
Kevin Hickey, Four Seasons Hotel Chicago Jay Pritzker Pavilion
Main Stage
12:30pm – 1:00pm Tallgrass and Green City Market Bounty Sarah Stegner, Prairie Grass Cafe
George Bumbaris, Prairie Grass Cafe Jay Pritzker Pavilion
Main Stage
1:30pm – 2:00pm Flavors of Italy John Colletta, Quartino
Federico Comacchio, Phil Stefani’s 437 Rush Jay Pritzker Pavilion
Main Stage
2:30pm – 3:00pm Asian Delights Jackie Shen, Red Light
Takashi Yagihashi, Takashi Jay Pritzker Pavilion
Main Stage
3:30pm – 4:00pm Rustic Delicacies Dirk Flanigan, The Gage
Tony Priolo, Piccolo Sogno Jay Pritzker Pavilion
Main Stage
4:15pm – 4:45pm Savory Starts Michael Altenberg, Bistro Campagne
Art Smith, Table Fifty-Two Jay Pritzker Pavilion

Main Stage
11:15am – 11:45am How to Make a Classic Hollandaise Sauce Shelley Young, Chopping Block Gourmet Pavilion
Culinary Stage
12:00am – 12:30pm Cheese Fonduta John Colletta, Quartino Gourmet Pavilion
Culinary Stage
1:00pm – 1:30pm TBD Paul Katz, Harry Caray’s Gourmet Pavilion
Culinary Stage
2:00pm – 2:30pm Savory and Sweet Desserts Martial Noguier, Café des Architectes
Suzanne Imaz, Café des Architectes Gourmet Pavilion
Culinary Stage
3:00pm – 3:30pm Mini Rockit Burgers James Gottwald, Rockit Bar & Grill Gourmet Pavilion
Culinary Stage
4:00pm – 4:30pm Caribbean Ceviche Luigi Garcia, RIVA Gourmet Pavilion
Culinary Stage

WINE SEMINARS
Listed by Time Title Host and Location
11:45am – 12:30pm Wines Best Kept Secrets Revealed Serafin Alvarado, Master Sommelier Choral Room
1:00pm – 1:45pm Wine Pairing in Chicago Neighborhoods Alpana Singh, Master Sommelier Choral Room
2:15pm – 3:00pm Special Ticketed Event -GAJA: 150 Years of Winemaking Heritage Gaia Gaja, Co-Owner

Gaja Family Wine Estates Choral Room
3:30pm – 4:15pm Carneros… Napa’s Unique Appellation Jay Schupert, President

Cuvaison Estate Wines Choral Room
11:30am – 12:15pm The Versatility of Prosecco Enore Ceola, Winemaker
Mionetto Winery Park Grill

South Plaza Tent
12:45pm – 1:30pm If The Wine Matters, So Does The Glass Robert Hall, President
Bottega del Vino Crystal Park Grill

South Plaza Tent
2:00pm – 2:45pm Green Wine Revolution: What Does It Mean? Serafin Alvarado MS, Alpana Singh MS,
Fred Dame MS, and Fernando Beteta MS Park Grill

South Plaza Tent
3:15pm – 4:00pm Seasonal Cocktails from the Garden to
Glass Bridget Albert, Mixologist
Southern Wine & Spirits of Illinois Park Grill
South Plaza Tent

GRAND CRU TASTING
Listed by Time Title Host and Location
3:30pm – 5:00pm Grand Cru Tasting Event featuring Fred Dame MS, Alpana Singh MS, Serafin Alvarado MS and Fernando Betata MS in the Choral Room

GOURMET TASTINGS PAVILIONS
Listed by Time Theme Presenters and Location
11:00am – 1:45pm Gastropub James Gottwald, Rockit Bar & Grill Gourmet Pavilion I
11:00am – 1:45pm Gastropub Dirk Flanigan, The Gage Gourmet Pavilion I
11:00am – 1:45pm Gastropub Chris Pandel, The Bristol Gourmet Pavilion I
11:00am – 1:45pm Gastropub John Manion, Goose Island Brewing Co. Gourmet Pavilion I
2:15pm – 5:00pm Gastropub Chris Curren, Blue 13 Chicago Gourmet Pavilion I
2:15pm – 5:00pm Gastropub Jared Van Kamp, Old Town Social Gourmet Pavilion I
2:15pm – 5:00pm Gastropub Paramount Gourmet Pavilion I
2:15pm – 5:00pm Gastropub Michael Cisternino, Tavern at the Park Gourmet Pavilion I
11:30pm – 2:15pm Seafood Shawn McClain, Spring Gourmet Pavilion II
11:30pm – 2:15pm Seafood Mark Grosz, Oceanique Restaurant Gourmet Pavilion II
11:30pm – 2:15pm Seafood Luigi Garcia, RIVA Gourmet Pavilion II
11:30pm – 2:15pm Seafood Laurant Gras, L20 Gourmet Pavilion II
2:45pm – 5:00pm Seafood Seth Siegel-Gardner, C-House Gourmet Pavilion II
2:45pm – 5:00pm Seafood Ryan Pitts, RL Restaurant Gourmet Pavilion II
2:45pm – 5:00pm Seafood TBD Gourmet Pavilion II
2:45pm – 5:00pm Seafood TBD Gourmet Pavilion II
11:00am – 1:45pm French Christpohe David, NoMI Gourmet Pavilion III
11:00am – 1:45pm French Martial Noguier, Café des Architectes
Suzanne Imaz, Café des Architectes Gourmet Pavilion III
11:00am – 1:45pm French Tim Graham, Tru Gourmet Pavilion III
11:00am – 1:45pm French Michael Lachowicz, Michael Restaurant Gourmet Pavilion III
2:15pm – 5:00pm French Matt Tobin, Marché Gourmet Pavilion III
2:15pm – 5:00pm French Shelley Young, Chopping Block Gourmet Pavilion III
2:15pm – 5:00pm French Chris Nugent, Les Nomades Gourmet Pavilion III
2:15pm – 5:00pm French Frank Ferru, L’Eiffel Bistrot & Creperie Gourmet Pavilion III
11:30pm – 2:15pm Mediterranean Reza’s Gourmet Pavilion IV
11:30pm – 2:15pm Mediterranean Koren Grieveson, Avec Gourmet Pavilion IV
11:30pm – 2:15pm Mediterranean Tony Priolo, Piccolo Sogno Gourmet Pavilion IV
11:30pm – 2:15pm Mediterranean Jimmy Bannos, Purple Pig Gourmet Pavilion IV
2:45pm – 5:00pm Mediterranean Federico Comacchio, Phil Stefani’s 437 Rush Gourmet Pavilion IV
2:45pm – 5:00pm Mediterranean John Colletta, Quartino Gourmet Pavilion IV
2:45pm – 5:00pm Mediterranean Carrie Nahabedian, NAHA Gourmet Pavilion IV
2:45pm – 5:00pm Mediterranean Mark Sparacino, PROSECCO Gourmet Pavilion IV
11:30pm -5:00pm Dessert Fannie May Dessert Pavilion

BOOK SIGNINGS
Time Title Author(s) Location
12:15pm – 12:45pm TBD Author’s Corner
1:15pm – 1:45pm TBD Author’s Corner
2:15pm – 2:45pm 200 True Italian Pasta Dishes John Colletta Author’s Corner
3:30pm – 4:00pm Takashi’s Noodles Takashi Yagihashi Author’s Corner
4:30pm – 5:00pm Market Fresh Mixology Bridget Albert Author’s Corner

The Wood Dale restaurant is small, it only seats about 20 but the food is worth the wait if it's crowded.

Sweet Baby Ray’s makes a great Barbecue Sauce. I am a huge fan and when I found out that there was a restaurant that served just BBQ items with that sauce I had to try it out.  I had the Sweet Baby Ray’s Ribs at the Naperville Ribfest last summer and loved them. (Sweet Baby Ray’s won best ribs and second place in best sauce at the Naperville Ribfest) The barbecue sauce and the ribs are both important to getting your barbecue right, and although there are a lot of places in Chicago where you can get good ribs and ok BBQ, there aren’t many restaurants as good as Sweet Baby Ray’s.

They are known for having an authentic barbecue menu at very affordable prices and I found that to be very much the case.

The Wood Dale Restaurant is located at: 249 E. Irving Park Rd in Wood Dale, IL 60191. The phone number is: (630) 238-8261 you can also check out their menu online at sbrbbq.com.

The amazing Sweet Baby Ray’s sauce is more of a Kansas City style sauce but they also have hotter options for people who enjoy more of a Cajun flavor. When I visited the Sweet Baby Ray’s restaurant they mentioned that they don’t go too hot with their sauces because you alienate a large percentage of the BBQ fans with sauce that is too hot. They prefer tangy, flavorful sauces with a little heat that are enjoyable by many.

We tried a lot of food that night at Sweet Baby Ray’s Restaurant and here are some of what we thought were the best highlights:

If you go to Sweet Baby Ray’s Restaurant for BBQ there are plenty of options. There are sandwiches, ribs, pulled pork, chicken and shrimp. They do make the distinction of doing a lot of research and bringing Barbecue styles and recipes in from all over the country so Chicagoans can taste the different regional flavors. I found that I am a fan of a good Kansas City Style Sauce, but they have many dry rub and hotter options.

One of the slabs of BBQ ribs you can get at Sweet Baby Ray's Restaurant

There are many side dishes at Sweet Baby Ray’s Restaurant that are artfully paired with the main dish when you choose a meal. We found that we were huge fans of Chef Paul’s Corn Maque Choux and the Baked Beans, Sweet Baby Ray style. All the sides are great, but if your BBQ doesn’t come with the Corn Maque Choux you can still order it on the side for $1.29.

We were lucky enough to meet the Chef at Sweet Baby Ray’s Restaurant in Wood Dale, IL. Chef Duce Raymond (son of the creator of the famous Sweet Baby Ray’s sauce) is a local grad of Kendall College’s professional cooking program and a proud innovator of the restaurant menu. They try and change up the menu often to feature new dishes and offer a taste of BBQ from all over the country. They take great pride in their food at Sweet Baby Ray’s Restaurant and try and make it a high quality dining experience even though the price won’t break the bank.

In this less than stellar economy, going out for BBQ is one of the simple pleasures most of us can still afford and don’t have to go without. A dinner at Sweet Baby Ray’s Restaurant can range in price from around $9 for a BBQ Sandwich, $20 for a full slab of ribs, $10 for Jamaican Jerk Chicken and $16 for shrimp New Orleans style. (including tax) Drinks are about $3 and Desert should not be missed with $3 specialties like Banana Pudding, Chocolate Mud Pie and Pecan Pie to choose from. The only problem is that with generous meat portions it is really hard to still have room for desert. Even harder after you taste the honey kissed cornbread. (which may be the best cornbread I have ever had) Personally I would go back again for the BBQ Ribs, Corn Maque Choux and the Cornbread

Overall a dinner at Sweet Baby Ray’s Restaurant will cost around $15-$25 per person depending on what you order from their menu. There is also another restaurant location in Elk Grove Village, IL and they have started to concentrate on a new venture into the catering business for corporate functions and parties. The food is definitely a crowd pleaser and has an upscale taste even though it is down home comfort food.

Mardi Gras day celebrations can be hard to find in Chicago.The Tuesday before Ash Wednesday (beginning of lent) is usually a more cold and subdued one on Chicago with Punchki Day (pyczaki) on April 24 and thoughts of what it is you will give up for lent this year. Chicago’s heavily Catholic areas of the city aren’t really known for celebrating Mardi Gras.

Things are changing with the way the world keeps getting smaller, and more connected. Any holiday celebrated anywhere in the world is a reason to toss a few drinks back and celebrate. New Orleans does Mardi Gras like nobody else, and Chicago would like to offer some fun like that but without the flashing, since it is a bit colder here. Most of what you will find in Chicago for Mardi Gras is centered around restaurant specials and drink specials at bars. Possibly some good creole and gumbo, in the New Orleans tradition.

Spicy Shrimp Creole for Mardi Gras

The tradition was to let loose before this period of fasting and deprevity so one night out with some drinks and some unhealthy food is enjoyable without becoming a regular habit that sabotages your diet plans. There are plenty of places that serve decadent food to fit the bill this year. Some local Chicago restaurants with Mardi Gras specials this year are:

Marche in the west loop: They have a menu of Creole-inspired French dishes. On Mardi Gras Tuesday, diners get free beads with their meal. (classy) after 5:30 p.m. Prices range from about $15 to $35 per plate for dinner not including drinks. Reservations are recommended. Address: 833 W. Randolph St. in Chicago, IL Phone: 312-226-8399.

Pappadeaux Seafood Kitchen: This new Orleans Style Restaurant has a week long party planned that includes a $5.95 craw fish boil (Thursday) and happy hour in the bar from 3-7 pm featuring appetizer deals starting at $1.95 (Friday), live music (Saturday), keepsake Mardi Gras glasses (Sunday), free meals for kids 4-8 p.m. with purchase of adult entree (Monday) and a huge Fat Tuesday party. Prices range from $12 to $25 per dinner not including drinks. Address: 921 Pasquinelli Drive, Westmont, IL just off Route 83, Phone: 630-455-9846 for a reservation.

In the past I have been very anti-valentine’s day, but now that I am engaged I am more ambivalent about it. If people want to get together on Valentine’s Day in Chicago and make love rather than war or money, it is probably a good thing. Those who don’t really want to bother with all the V-Day hullabaloo are always welcome to celebrate anti-valentine’s day too.

In Chicago it is cold in February and the options for celebrating Valentine’s Day with your special one are limited to the indoors and maybe someplace with a cozy fireplace. That said, there is a range of price to which you can celebrate this day of love.

If you have endless funds available the Trump Tower Hotel is offering a special Valentine’s Day package with a view of the Chicago River, a Dozen Roses, Champagne, Chocolate and a premium suite for $900. Yes, that is the cost for one night. That puts a lot of pressure on both parties for it to be a “spectacular” night at that price. At least at home you don’t loose $900 if things don’t work out. Plus in this economy who wants to spend a mortgage payment on one night in a hotel room? (just the room)

I have always liked the more simple ways to show someone you love them on Valentine’s Day. Nobody enjoys paying $100 for a dozen red roses at the Chicago FTD Florist so why not send something else? Believe me, pink roses can be just as romantic, white roses are elegant, and there are so many beautiful flowers, why limit it to just roses? (orchids, lilies and Gerber daisies are all great alternatives that get ignored by florists on Valentine’s day) Don’t all the flowers really say something beautiful? There is no reason that you have to be exactly like 9 million other people in Chicago. Originality gets you brownie points and wins over hearts big time.

Check out the little local Chicago FTD florists a week or 2 before Valentine’s day to see what they plan to have on hand. Ask about what else they will have besides 12 tons of red roses from Chile. I try to avoid large florist chains like Phillips because there is so little creativity there, but in a pinch they have a lot of stock. You have to tell them what you want though. Jewel and Dominicks have great low cost deals on flowers but they usually wilt in 24-48 hours. (Which is so dissapointing) I like Tulipia in River Forest for my fresh flowers and they usually last a week.

Chocolate is also a typical Valentine’s Day gift but I don’t know any woman that says she needs Chocolate when most women always complain that they are on a diet. (talk about passive aggressive) I know a few women who crave it, but I wonder if there is really something else going on there.

I think most women really want to be loved and appreciated. I think doing something to show you love them in a non-traditional way might be the best Valentine’s Day gift of all. Sure, an elegant dinner at the restaurant of her choice or a new pair of earrings would be great but save the big flower/chocolate/hotel room money for something else.

My fiance got me some flowers last year and new windshield wipers for my car. And yes, he even installed them for me. This year he is upgrading the memory in my laptop, very thoughtful of him. It was sweet and I do appreciate his thoughtfulness every time I am driving in the pouring rain in Chicago. Think different this Valentine’s Day and you will have a much better time with the holiday than all your friends and coworkers that do the same thing they do every year.

Update: 2 More events happening around Chicago if you really do want to brave the cold and go out to do something special on Valentine’s day:

The Giordano Jazz Dance Chicago Troupe makes its official company debut at the North Shore Center for the Performing Arts in Skokie, 9501 Skokie Blvd., on Valentine’s Day. This event features performances from the company repertoire (including the jet propelled “Pyrokinesis”) …Plus, as the $46 ticket price includes a post-performance champagne and cheesecake reception and parking is free…this makes the event a great way to treat your honey to a great evening out without breaking the bank. For more info call 847.673.6300.

These local fine Restaurants have specially prices dinners available on Valentine’s Day with unique menu’s and Valentine’s Day details. Call for more information and details.

BIRCH RIVER GRILL – AN AMERICAN KITCHEN 75 W. Algonquin Road, Arlington Heights, IL (847) 427-4242
DINE at 733 W. Madison Street in Chicago, IL (312) 602- 2100
GLEN PRAIRIE at 1250 Roosevelt Road in Glen Ellyn, IL (630) 613-1250
KARMA – ASIAN FOOD & WINE 510 E. Route 83 in Mundelein, IL (847) 970-6900
Kinzie Chophouse at 400 North Wells Street in Chicago, IL 60654 312.822.0191
MAMBO GRILL at 412 North Clark Street in Chicago, IL 60654 312.467.9797

Five Guys Burgers in Oak Park is a restaurant that originates from DC and has brought their brand of big juicy burgers to do the Chicagoland area. I went to Five Guys Burger Restaurant on a Friday night around 9pm and found a packed restaurant full of a mixture of both families having a late dinner and young people on date night. I was excited that a new restaurant was finally moving into the space that Five Guys has on Lake Street in Oak Park. That space seemed vacant all 7 years that I have lived there. The downtown area of Oak Park is always in constant renewal so this new restaurant is a fitting addition to the scene.

Five Guys has a small menu of basic items but they are made with high quality fresh ingredients. The menu consists of Hamburgers (Regular and Junior size with or without cheese or bacon (or both) and a whole list of toppings), fresh cut potatoes french fries (with or without spicy seasoning) Hot Dogs (with or without bacon and cheese), Grilled cheese sandwiches, Veggie burgers (not as popular) and fountain drinks. I have listed the Five Guys menu items, prices and nutrition calories below for easy reference. (Chicago / Oak Park Prices)

Hamburger $4.39 (700 calories)

Cheeseburger $4.99 (840 calories)

Bacon Burger $5.19 (780 calories)

Bacon Cheeseburger $5.79 (920 calories)

Little Hamburger $3.29 (480 calories)

Little Cheeseburger $3.59 (550 calories)

Little Bacon Burger $3.99 (560 calories)

Little Bacon Cheeseburger $4.29 (630 calories)

Kosher Hot Dog $2.99 (545 calories) (not really Chicago style)

Cheese Dog or Bacon Dog $3.69 (625 calories)

Bacon Cheese Dog $3.99 (695 calories)

Veggie or Grilled Cheese $2.29 (440/430 calories)

Reg Fries $2.59 (620 calories)

Large Fries $4.19 (1464 calories)

Reg Drinks $1.59

Large Drinks $1.79

Five Guys Address: 1115 Lake Street, Oak Park, IL

Phone (708) 358-0856 Fax (708) 358-0906

I was pleasantly surprised to see that the stacks of potato sacks in the lobby were not only for show when one of the employees came out and got one to go make into the fresh cut fries. I was also very happy with the burgers and the beef was very good. A burger here is much better than any fast food place and you don’t have to pay a lot more for the extra quality. They do distract you from all the calories by saying that all the potatoes are fresh cut from Idaho and they don’t use frozen processed meats. So, beware of the calories when you enjoy their food in moderation. (but it is good!)

The Five Guys restaurant decor is simple. They have a red and white checkerboard theme to the restaurant and the walls are dominated by their Zagat reviews and quotes from restaurant reviewers over the years. The place to get in line to order is a bit confusing because of where the door is, but most people figure it out within a minute or two.

I found out that a regular hamburger from Five Guys is really a double burger and in my case a double cheeseburger. The Jr is a regular hamburger, I would order that next time. The fresh cut fries are very good and I would go order fries there as a meal alone since they give you so many. I ended up not able to finish either the double cheeseburger or the fries but luckily I brought my fiance along and he did.

If you are on a diet or watching your fat and cholesterol intake this is not the place for you to go. The menu at Five Guys is fresh and made from great real ingredients without preservatives but the portions are large and the calorie quantity is huge. If you go to Five Guys Burger Restaurant and want to watch the calories I recommend thee small little hamburger and splitting a fri with someone you are with. Then you would end up with a total of 790 calories, which is a lot but far less than I consumed that day during my visit. If you don’t have to watch calories this is a great place to go enjoy fresh juicy burgers in Chicago.  

I have been on a hunt trying to find where to buy Mochi ice cream balls in Chicago for about 6 months now. I have been checking all the grocery stores and food stores I live near and asking around to no avail. Until this week when I found that they sell boxes of 6 mochi for $3.50 at Trader Joes food stores. Ah-Hah! I can enjoy the goey sweet goodness of Mochi that you find at sushi and Japanese restaurants whenever I want now.

Trader Joes sells 4 flavors of these Mochi 6 packs: Chocolate, Vanilla, Strawberry and Green Tea. A serving of Mochi ice cream is 2 mochis and they have 210 calories per serving. That is great news, a Mochi only has around 100 calories. Chicago needs more sweet treats like that with low calories and perfect portion sizes. We love our desserts and most people love Mochi when I bring them over for the first time. Chicago and the suburbs will fall in love with Mochi as soon as everyone knows where to buy them. Trader Joes seems to have Mochi in the Downers Grove store and the Downtown stores I have been to.

They can seem difficult to eat at firstbecause they take about 4 bites to eat and the ice cream starts coming out of the rice coating. I like the idea of cutting them in 1/2 and using a spoon or fork because if you eat them with your fingers it gets messy. Other people cut Mochi into quarters and use toothpicks for gusts to eat them with at parties. Mochi do make good party food since people will be interested in something new if they haven’t seen or tried them before. Plus, who doesn’t like ice cream? 

So this Christmas, New Years or other holiday try some Mochi and bring them to your holiday parties to add some new tastes to the event. Your guests will thank you.

Wow Bao is a recent addition to the restaurants in the loop right next to the Chicago EL Train State and Lake train station. I pass the restaurant every day on my way home from work and thought it might be good to try. I like Asian food and Chinese dumplings especially the ones with a bread-like dough and BBQ Pork filling. I first tried these at my friend’s house in high school. She is Chinese and these type of buns or dumplings were a common snack or addition to a meal. Wow Bao calls them “Bao” but they are almost the same as a lot of dumplings you can find in any Asian market or Chinese food store. They also have Mochi (which is really Japanese) and everyone should discover these little round dough covered ice cream balls. Mochi are delicious and they have built in portion control.

I was suprised then when the prices were really high at Wow Bao in the Chicago Loop.  I spent $17 dollars (6 per box) to buy a dozen bao frozen to take home. I just wanted to try them so I paid the outrageous Wow Bao price but I would not pay that price again. The restaurant really doesn’t take into consideration that people in Chicago can’t afford food at prices like that anymore in this economy.

The directions for cooking wow bao dumplings are easy, just cover with a damp paper towel and microwave them. But watch out! The wow bao may feel cool to the touch on the outside but the inside filling is really hot! I burned the roof of my mouth terribly on a few of the dumplings. Wow bao also carries rice bowls (which you can get anywhere) and pot stickers. They are pretty expensive too for what they are and what they really cost in a Chinese grocery store.

The other problem I had with the Chicago Wow Bao loop restaurant location is that the wow bao staff doesn’t know what they are doing. They messed up 3 orders while we were waiting and we had to tell the guy what our order was again so he gave us the right food. This is a problem considering that there is a readout on a computer screen right there that tells you the order.

Anyway these same dumplings are usually sold for dimesrather than dollars at Asian grocery stores and I highly recommend buying them there rather than going to this over crowded restaurant and paying an insane price for what you get. Just to be fair, I tried the salad combo with 2 wow bao also and while the salad was good it was not worth the price. With the 2 bao it was $8.00. That was not really a full dinner either. You have to add another bao or some mochi to actually be full after a combo meal there.

Wow Bao is another concept from Lettuce Entertainment Enterprises where they take cheap food from other places around the world and make them upscale to people who have never been abroad and live in Chicago. They won’t know that dumplings made of pork scraps and dough aren’t supposed to cost $2.00 each. I admire Lettuce Entertainment’s ability to bring the foods of the world to Chicago, but they should do it at a reasonable price.

And I will also mention that their signs outside that read: “hot Asian buns” have been taken down. I thought that was bordering on suggesting p*rn or something and was completely inappropriate. I hope someone complained to the City of Chicago and that they were taken down for decency sake.

My offical review of Wow Bao is to skip it because it is not a good deal for the money. If you need a mochi hit in the lop downtown this is one of the few places you can find it. So, for Mochi I would go back, but not for any of the other food.

Chicago Neighborhood Tours are a great way to learn more about the city if your are a tourist of visitor as well as a local resident. These Chicago Neighborhood and Cultural Tours are scheduled for this fall from the Chicago cultural center and offer a unique look at the city of big shoulders and small bungalows. Check out these descriptions for more details and see if this might be something you choose to liven up your weekend.

Little Italy Bus Tour, Saturday, October 4
Many Southern Italians and Sicilians settled in Chicago’s Little Italy neighborhood generations ago before the skyscrapers came to Chicago. Discover more than just pasta in the Italian heritage at the Shrine of Our Lady of Pompeii, a neighborhood walking tour on Taylor Street and a private tour of the Jane Addams Hull-House Museum.

Hyde Park & Kenwood Bus Tour, Saturday, October 4
See the architectural styles of Hyde Park and Kenwood on Lake Michigan. Tours include the Oriental Institute Museum, a walking tour of University of Chicago’s Hyde Park campus, a visit to St. Thomas the Apostle Church, and a drive past some of the large historic mansions in Kenwood.

Wicker Park – Bucktown Bus Tour, Saturday, October 25
Take a short tour of Wicker Park and Bucktown to see the eclectic mix of art, architecture, and culture in the evolving neighborhood. The tour includes architecture at St. Hedwig’s Catholic Church in Bucktown and time in several fashionable boutiques and shops. Also, an architectural walking tour highlights the distinct Wicker Park homes and mansions.

Chicago’s South Shore Neighborhoods Bus Tour, Saturday, November 15
See the African American communities and their cultural, historical and architectural treasures. The main attraction is the South Shore Cultural Center visit and discussion as well as the St. Philip Neri Church, and a tour of one of Chicago’s leading African American theaters-the eta Creative Arts Foundation.

City of Chicago Special Interest Tours:

Greek Chicago, Saturday, November 1
Faye and Harold Peponis explore the history, customs, and religion of Chicago’s Greek communities and Citizens. The tour visits Annunciation Greek Orthodox Cathedral and then goes to a private tour and discussion at Jane Addams Hull-House Museum. Lunch is in Greek Town with a visit to the Hellenic Museum and Cultural Center there.

Taste of the Chicago Neighborhoods Culinary Tour, Saturday, November 22
Ethnic food guide Evelyn Thompson invites you to join her in sampling delectable offerings at a few of Chicago’s ethnic restaurants, bakeries and delis. Learn the differences, similarities and preparation of local ethnic entrees and desserts.

How do you Book a Chicago Neighborhood Tour?
Reservations are required for these Chicago tours. Most tours sell out quickly. You can make reservations by calling 312-742-1190.

Some tips if you do book one of the City of Chicago Neighborhood Tours:

1. They are convenient bus tours that depart from the Chicago Cultural Center a 77 East Randolph St. in Chicago, IL.
2. The check in time for the tours is 9:30 am and the departure time is 10 am sharp.
   The tours usually return at around 2 or 2:30 pm
3. The Neighborhood Tours cost $30.00 or $25 for seniors and students and they do include some light refreshments.
4. The Special Interest Tours cost $50 or $45 for seniors and students and these include a lunch.

More information can be found at their website at chicagoneighborhoodtours.com

Michigan Avenue has been a shopping, vacation and hotel stay destination in the midwest for more than 100 years and features some of the most exclusive stores, luxurious hotels and hip fashion boutiques.Michigan Avenue holds the Chicago Water Tower, the Art Institute of Chicago, Millennium Park, and north of the Chicago River is known as the Magnificent Mile. Chicago has long been the largest city in the MidWest so the retail stores set up flagship stores downtown (on Michigan Avenue and State Street) in Chicago to cater to the wealthy gold coast neighborhood residents and be a destination for all the Midwestern townspeople when they really needed to shop for something special.

Over time shopping on Michigan Avenue in Chicago has evolved from a street of mostly large department stores to many different speciality stores as shopper’s tastes and attitudes have changed. The three department stores still located on Michigan Avenue today are Macy’s (formerly Marshall Field’s), Nieman Marcus and Nordstrom. Other large flagship retail stores are Crate and Barrel, Ann Taylor, Forever 21, The Gap, The Nike Store, H&M, an Apple Store and Eddie Bauer. Smaller Boutique stores include Kenneth Cole, Hugo Boss, Cartier, Tiffany & Co., Banana Republic, Coach, Garmin, Levi’s, Aldo shoe store, the Hershey Chocolate Store, Fannie May Candies, Talbot’s women’s clothing, Express, and Victoria’s Secret. Many Staycations are happening in Chicago this summer and Michigan Avenue has everything to offer that fancy shopping in NYC or LA would have.

Hotels on Michigan Avenue in Chicago

The most popular hotels to stay at on Michigan avenue are the Hotel Intercontinental, The Drake Hotel and the Peninsula Hotel. All of these hotels are historic places where the wealthy have stayed while visiting Chicago for generations. All three hotels have ample accommodations, well appointed rooms and beautiful views of the city. When they were built they were some of the tallest buildings in Chicago, now they aren’t anymore with skyscrapers near by, but they still offer great views of Michigan Avenue and the Lake. The Drake Hotel and The Hotel Intercontinental also have very posh restaurants. The Peninsula Hotel Restaurants are even more regal, and I haven’t had a chance to stay there yet. Expect large marble entry ways and columns and bell hops that help you manage everything. Also expect high room rates for these hotels in season. In the summer the hotels on Michigan Avenue can be $200-$600.00 a night.  (depending on the room and the view) Off Season they might drop to $150 – 300.00 but the top penthouse floors are always over $1,000.00.

Historic Landmarks on Michigan Avenue in Chicago

The most well known historical landmark on Michigan Avenue in Chicago is the Water Tower that survived the great Chicago fire in 1871. The limestone that the Water Tower and the Pumping Station across the street are made from is a local Illinois quarry stone that saved those buildings from going up in flames. After the Chicago Fire Limestone and brick became very popular building materials.

Restaurants on Michigan Avenue in Chicago

There are so many restaurants to choose from when shopping on Michigan Avenue in Chicago. Here are some listings for the restaurants located on Michigan Avenue’s Magnificent Mile or within a block or two of the street. The food choices range from family friendly restaurants to elegant steakhouses and chop houses. The prices range from $10.00 to $100.00 depending on how fancy a meal you are looking for.

410 Club and Conference Center
410 N. Michigan Avenue, 60611
phone: (312)944-7600

Bandera Restaurant ** Chicago Weekend Fun Recommends**
535 N. Michigan Avenue, 60611
phone: (312)644-3524

The Cheesecake Factory
875 N. Michigan Avenue, 60611
phone: (312)337-1101
thecheesecakefactory.com

Cafe Spiaggia
980 N. Michigan Avenue, 60611
phone: (312)280-2750

California Pizza Kitchen
835 N. Michigan Avenue – 7th Floor, 60611
phone: (312)787-7300
cpk.com

Chicago Chop House
60 W. Ontario Street, 60610
phone: (312)787-7100
chicagochophouse.com

Cielo Restaurant and Bar
676 N. Michigan Avenue, 60611
phone: (312)944-7676

The Dining Room At the Ritz Carlton Chicago
160 E. Pearson Street, 60611
phone: (312)573-5223

Foodlife
835 N. Michigan Avenue, 60611
phone: (312)335-3663
leye.com

Gene & Georgetti
500 N. Franklin Street, 60610
phone: (312)527-3718

Gino’s East Famous Stuffed Pizza ** Chicago Weekend Fun Recommends**
160 E. Superior Street, 60611
phone: (312)345-8500
ginoseast.com

Ghirardelli Chocolate Shop & Soda Fountain
830 N. Michigan Avenue, 60611
phone: (312)337-9330
Old fashioned soda fountain and chocolate shop.

Joy of Ireland’s Irish Tea Room
700 N. Michigan Avenue
phone: (312)664-7290

Kinzie Street Chophouse
400 N. Wells Street, 60610
phone: (312)822-0191

La Cantina Grill Mexican Dining
1911 S. Michigan Ave., Chicago, Illinois 60616
Phone: 312-842-1911

Lawry’s The Prime Rib Steakhouse **Chicago Weekend Fun Recommends**
100 E. Ontario Street, 60611
phone: (312)787-5000

McCormick & Schmick’s Seafood Restaurant
41 E. Chestnut – Corner of Rush Street, 60611
phone: (312)397-9500
mccormickandschmicks.com

McDonald’s Water Tower Place
835 North Michigan Avenue, 60611
phone: (312)649-5562

Mity Nice Grill Lettuce Entertain You Enterprises
835 North Michigan Avenue, 60611
phone: (312)335-4745
leye.com

O’Brien’s Restaurant By the River – Enter by Michigan Ave and Wacker on the NW corner down the staircase to the river. **Chicago Weekend Fun Recommends**
1528 North Wells Street
60610 
phone: (312)787-9400
obriensrestaurant.com

The Signature Room At the Ninety-Fifth John Hancock Tower
875 North Michigan Avenue – Suite 1525, 60611
p: (312)280-5450
www.signatureroom.com
The traditional place to propose to someone you want to marry.

Smith & Wollensky Steakhouse
318 N. State Street At Marina City, 60610
phone: (312)670-9900
The best quality steaks in Chicago!

Spiaggia
980 N. Michigan Avenue, 60611
phone: (312)280-2750

Szechwan Restaurant
625 N. Michigan Avenue, 60611
phone: (312)329-9494

Tavern Club
333 N. Michigan Avenue
60601
phone: 312 263-1239

Tucci Benucch Lettuce
900 North Michigan Avenue, 60611
phone: 312 266-2500
leye.com

Weather Mark Tavern
1503 South Michigan Avenue
Phone: 312 588-0230

Bonus: Parking garages on Michigan Avenue listed for your convienience:

CPS Parking
1 N. LaSalle Street
Chicago, Illinois 60602
Phone: 312-578-1660

Downtown Parking
300 East Illinois Street
Chicago, IL 60611
Phone 312 296-3430

G. O. Parking
875 North Michigan Avenue
Chicago, Illinois 60611
Phone 312 335-8600

Hammerschlag & Co
350 West Hubbard Street
Chicago, IL 60610
Phone 312 494-0371

Imperial Parking Corporation
205 West Randolph Street
Chicago, IL 60606
Phone 312-960-0700

InterPark
111 West Jackson Boulevard
Chicago, Illinois 60604
Phone 312-935-2800

Standard Parking
900 North Michigan Avenue
Chicago, Illinois
Phone: 312-274-2040

System Parking
111 East Wacker Drive
Chicago, Illinois 60601
Phone 312-819-5050

Valet Parking Service, Inc.
70 West Madison Street
Chicago, IL 60602
Phone 312-332-1134

Happy Shopping!