Chicago has no shortage of Japanese Sushi restaurants and a lot of them are pretty good or very good. The one that is always accompanied by superlatives like awesome, “to die for” and OMG amazing is Sushi Wabi at 842 W Randolph Street in Chicago. I have been hearing about the awesomeness of Sushi Wabi since around 2000 in Chicago. They offer the most innovative sushi I’ve seen and have a skill for finding the right combinations to delight and excite the senses.

Address: 842 W Randolph St Chicago, IL Phone Number: 1-312-563-1224

Make sure to call ahead for a reservation before attempting to eat some of the best sushi in Chicago. Sushi Wabi features very fresh fish, amazing fanciful flavors, and impeccable presentation (the Caterpillar roll seen below).

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From May 1 through October 31st each year Chicago has a vibrant range of fresh locally grown produce available at the weekly farmer’s markets across the city of Chicago.  This is a great way to get better quality produce and foods that are fresher because they are grown locally and sometimes also organically. These outdoor markets are great because they pop up near you every week and make it convienient to shop for fruits and vegetables.

The importance of buying and eating locally grown foods has become more apparent as ecological/green concerns continue to grow about our environment. If you are interested in finding one of the Chicago Farmer’s Markets the list and links are below from the Explore Chicago City Government Site.

Downtown Chicago Farmer’s Markets List:

Tuesdays

Thursdays

Neighborhood Farmer’s Markets

Tuesdays

• Lincoln Square - Jun 8, 2010 – Oct 26, 2010  312-744-3315
• Museum of Contemporary Art/Streeterville - June 8, 2010 – Oct 26, 2010  312-744-3315

Wednesdays

• Pullman - June 23, 2010 – Oct 13, 2010  312-744-3315  Free Admission
• South Shore – Jun 9, 2010 – Oct 27, 2010   312-744-3315   Free Admission

Thursdays

• Hyde Park - Jun 3, 2010 – Oct 28, 2010  312-744-3315  Free Admission
• Uptown - Jun 24, 2010 – Oct 14, 2010   312-744-3315   Free Admission

Saturdays

• Austin – Jun 23, 2010 – Oct 13, 2010  312-744-3315  Free Admission
• Bridgeport (New) - June 12, 2010 – Oct 16, 2010  312-744-3315
• Division Street - May 15, 2010 – Oct 30, 2010   312-744-3315   Free Admission
• Lincoln Park - May 15, 2010 – Oct 30, 2010   312-744-3315  Free Admission
• Northcenter
• Printer’s Row Park
• Southport Green Market

Sundays

• Beverly - May 16, 2010 – Oct 24, 2010   312-744-3315   Free Admission
• Erie Street
• Wicker Park & Bucktown - Jun 6, 2010 – Oct 24, 2010  312-744-3315  Free Admission

I saw the signs in the window for The Purp ple Pig opening on Michigan Avenue months ago (and their giant Time Out Chicago Ad plastered in the window staring into my building’s offices) and all I could tell from across the street was that it looked new and trendy. I was curious about The Purple Pig’s  new restaurant downtown because we have few places to go on Michigan Avenue for lunch/dinner and we get soooo tired of the same thing all the time. The Purple Pig restaurant would be a welcome change with a gourmet twist for lunch.

I finally went to have lunch there a few weeks ago with one of my friends and was pleasantly surprised. We were not initially sure how to get to the restaurant location because it is not directly on Michigan Avenue, but down a walkway on the west side of Michigan Ave on the South side of a building next to a Bank of America branch somewhat over the intersection of Lower Michigan and Illinois Street. Lately they have left the walkway gate open so you can get there via this sidewalk that is above Illinois Street and off Michigan Avenue. They say the address is 500 N Michigan Avenue Chicago, IL 60611, ((312) 464-1744) but you would never know it from actually walking down Michigan Avenue.

So, after locating The Purple Pig (which can be tricky) we settled in to enjoy some lunch. The restaurant is small but the space is still large enough to accomodate 3 large groups and several small groups at the same time. The decor looks Swedish or Norwegian with a detailed tile motif around the kitchen/bar area balanced with a lot of natural wood. It bridges the gap between modern and rustic in a way.

We sat down and found they had the largest wine glasses we had ever seen on the table. We weren’t going to make it a drinking lunch, so those went away. We looked over the menu which is comprised of single items rather than a lunch or dinner planned out with several things together. They advised ordering two because they were both small. (?) We chose a beet dish and the gourmet grilled cheese. We waited a while and the beets came first with the cheese and pistachios giving them a rich contrasting flavor that I did not expect. The grilled cheese was larger than we were told, (2 medium size sandwiches on crusty bread grilled like a panini) and they were awesome. I don’t remember the three cheeses used in the sandwiches but they were the fancy gourmet cheese you would never think of putting on a grilled cheese and it was absolutely stunning. We ended up being more full than we expected but who is going to leave something that good on the plate?

One thing is clear, The Purple Pig is a restaurant built around a type of dining style where everything is very rich and flavorful (wine, cheese and select gourmet meats mostly) and somewhat pricey. You get your value in the intense flavors and quality of the foods, not in large quantities. If you are looking for a big dinner this is not the place for you. They were accommodating to our requests though, explaining a menu of items we weren’t sure about and when we asked for something to dip the grilled cheese sandwiches in they produced a very good red sauce. Again it worked wonderfully.

I don’t doubt that the food will always be excellent quality and have rich complicated flavors that you don’t expect at The Purple Pig, but most average (touristy) people are probably going to be a bit surprised if they wander in off Michigan Avenue looking for lunch or dinner. It is very yuppie and a place you go specifically to be different. That said if I’m looking for a more upscale lunch I will go back, provided I can get some more amazing Grilled Cheese Sandwiches. They are open until 11 pm on weekdays and until 2 am on Friday and Saturday nights.

The Chicago Gourmet Festival 2009 is going to be a huge foodie event in Chicago. On Saturday September 26th and Sunday September 27th in Millennium Park (age 21 and up because there is a lot of wine!) there will be many opportunities to revel in being a foodie and try out new wines with some of the top gourmet food in Chicago. (see schedule below) This is the ultimate event for someone who really likes to be on the cutting edge for cooking/entertaining with friends and wants to learn from the expert presentations. The Chicago Gourmet Festival does get crowded though and sometimes there is more wine than food, which is not always a good combination.

So, my advice for attending the Chicago Gourmet Festival is take the CTA public transportation, get there early before they run out of food and bring a notepad to take notes if you hear something you really want to make at home. You can also purchase cook books at chef signings which is cool but expensive. The neatest part is to get to see some of these accomplished chefs work in person in their demonstrations and possibly taste some new gourmet flavors and wines.

Tickets are $120for general admission from 11 am – 5 pm for one day. (Saturday or Sunday)Tickets for 2 days are $240. Tickets for Grand Cru tastings are $175 in addition to the admission fees. Its not cheap, but it is rare that you can get access to an event like this open to the public, so for the people who love gourmet food and the exclusivity of the famous presenters it is probably worth it for the unique experience. Then again they probably assume that if you’re cooking gourmet food all the time, you can probably afford it. (I’m not sure that is true anymore in this economy though) They have an elaborate buy tickets online system and you print them directly off the internet so there is no waiting for tickets in the mail. Print this page for the complete schedule to take with you the day of the Chicago Gourmet Festival. AMEX card holders get a special 15% discount.

The events and demonstrations and book signings are listed below with the schedule for the 2009 Chicago Gourmet event:

SATURDAY SEPTEMBER 26:

Listings by Time Title Host and Location
11:30am – 12:00pm Perfect Pairings Ted Allen, Food and Wine Ambassador for
Robert Mondavi Private Selections wines Jay Pritzker Pavilion Main Stage
12:30pm – 1:00pm Mexico Meets the Sea Rick Bayless,Frontera Grill/Topolobampo
Paul Bartolotta, BARTOLOTTA Ristorante di Mare Marcus Samuelsson, C-House Jay Pritzker Pavilion
Main Stage
1:30pm – 2:00pm Peaches & Pork Mindy Segal, Hot Chocolate Bill Kim, Urban Belly
Stephanie Izard, The Drunken Goat Jay Pritzker Pavilion Main Stage
2:30pm – 3:00pm Signatures of Santa Margherita Fabio Vivani, Bravo’s Top Chef and Cafe Firenze
Anthony Terlato, Terlato Wines International Jay Pritzker Pavilion Main Stage
3:30pm – 4:00pm Fish with Flair John Hogan, Tavern at the Park/Keefer’s Tony Mantuano, Spiaggia
Thierry Rautureau, Rover’s Jay Pritzker Pavilion Main Stage
4:30pm – 5:00pm The Artistry of Seafood & Salt Jose Garces, Mercat a la Planxa Jimmy Sneed, SugarToad
Ken Vedrinski, Trattoria Lucca Jay Pritzker Pavilion Main Stage
5:15pm – 5:45pm Prime Cuts Klaus Fritsch, Morton’s The Steakhouse
Rock Harper, Chefrock Inc. Jay Pritzker Pavilion Main Stage
12:00pm – 12:30pm Seasonal Cuisine Bruce Sherman, North Pond Gourmet Pavilion Culinary Stage
1:00pm – 1:30pm Upgrading Your Pantry: Must Have Pantry Items From “Wine Bar Food” Tony and Cathy Mantuano, Spiaggia Gourmet Pavilion Culinary Stage
2:00pm – 2:30pm Spice Up Thai Food Arun Sampanthavivat, Arun’s Gourmet Pavilion Culinary Stage
3:00pm – 3:30pm Demystifying Whole Fish Cookery Paul Bartolotta, BARTOLOTTA Ristorante di Mare Gourmet Pavilion Culinary Stage
4:00pm – 4:30pm The Multi Uses of Mojo Randy Zweiban, Province Gourmet Pavilion Culinary Stage
5:00pm – 5:30pm Two Countries, Two Traditions, One Plate Carlos Gaytan, Mexique Gourmet Pavilion
Culinary Stage

WINE SEMINARS
Time Title Host Location
11:45am – 12:30pm Exploring Champagne Fernando Beteta, Master Sommelier Choral Room
1:00pm – 1:45pm Understanding the Difference between Great Wines and Good Wines William Terlato, President Terlato Wines International Choral Room
2:15pm – 3:00pm Franciscan Estates Bordeaux Style Blending Fred Dame, Master Sommelier Choral Room
3:30pm – 4:15pm American Tradition Since 1795 Fred Noe, Master Distiller
Beam Global Choral Room
4:45pm – 5:30pm Beer’s Intrinsic Affinity For Culinary Pairing Ryan Johnson, U.S. Trade Brewer/Certified Cicerone MillerCoors Choral Room
11:30am – 12:15pm Green Winegrowing Paul Dolan, Owner
Mendocino Wine Co. Park Grill South Plaza Tent
12:45pm – 1:30pm Where Innovation Meets Tradition:
The Versatility of Prosecco Manlio Collavini, Owner Mionetto Winery Park Grill South Plaza Tent
2:00pm – 2:45pm Why French Wine Matters Today Martin Sinkoff Frederick Wildman & Sons Park Grill
South Plaza Tent
3:15pm – 4:00pm Discovering the Wines of Costello di Monsanto… A Tuscan Treasure Laura Bianchi, Owner Moet Hennessy Park Grill South Plaza Tent

GRAND CRU TASTING
Listed by Time Title Host and Location
4:00pm – 5:30pm Grand Cru Tasting Event Fred Dame MS, Alpana Singh MS, Serafin Alvarado MS and Fernando Betata MS Choral Room

GOURMET TASTINGS PAVILIONS
Listed by Time Theme Presenter and Location
11:00am – 2:00pm Regional American Paul Virant, Vie Restaurant Gourmet Pavilion I
11:00am – 2:00pm Regional American Paul Kahan, Blackbird
Michael Sheerin, Blackbird Gourmet Pavilion I
11:00am – 2:00pm Regional American Kevin Hickey, Four Seasons Hotel Gourmet Pavilion I
11:00am – 2:00pm Regional American John Hogan, Keefer’s Gourmet Pavilion I
2:30pm – 5:30pm Regional American Stephanie Izard, The Drunken Goat Gourmet Pavilion I
2:30pm – 5:30pm Regional American Andrew Zimmerman, Sepia Gourmet Pavilion I
2:30pm – 5:30pm Regional American Graham Elliot Bowles, graham elliot Gourmet Pavilion I
2:30pm – 5:30pm Regional American Jimmy Bannos, Heaven on Seven Gourmet Pavilion I
11:00am – 2:00pm Latin Carlos Gaytan, Mexique Gourmet Pavilion II
11:00am – 2:00pm Latin Randy Zweiban, Province Gourmet Pavilion II
11:00am – 2:00pm Latin Jose Garces, Mercat a la Planxa Gourmet Pavilion II
11:00am – 2:00pm Latin Café 28 Gourmet Pavilion II
2:30pm – 5:30pm Latin Zapatista Gourmet Pavilion II
2:30pm – 5:30pm Latin Nicholas Ibarzabal, 5411 Empanadas Gourmet Pavilion II
2:30pm – 5:30pm Latin Mario Santiago, May Street Café & Catering Gourmet Pavilion II
2:30pm – 5:30pm Latin Mercadito Gourmet Pavilion II
11:30pm – 2:30pm Stockyard Philip Foss, Lockwood at Palmer House Gourmet Pavilion III
11:30pm – 2:30pm Stockyard John Gatsos, Tavern on Rush Gourmet Pavilion III
11:30pm – 2:30pm Stockyard Mario Navarro, Gene & Georgetti’s Gourmet Pavilion III
11:30pm – 2:30pm Stockyard Fogo De Chao Gourmet Pavilion III
3:00pm – 6:00pm Stockyard Capital Grille Gourmet Pavilion III
3:00pm – 6:00pm Stockyard Flemings Gourmet Pavilion III
3:00pm – 6:00pm Stockyard Ditka’s Gourmet Pavilion III
3:00pm – 6:00pm Stockyard Gale St. Inn Gourmet Pavilion III
11:30pm – 2:30pm Asian Jackie Shen, Red Light Gourmet Pavilion IV
11:30pm – 2:30pm Asian Rodelio Aglibot, Sunda Gourmet Pavilion IV
11:30pm – 2:30pm Asian Joshua Linton, Ajasteak Gourmet Pavilion IV
11:30pm – 2:30pm Asian Bill Kim, Urban Belly Gourmet Pavilion IV
11:30pm – 2:30pm Asian Le Colonial Gourmet Pavilion IV
3:00pm – 6:00pm Asian Arun Sampanthavivat, Arun’s Gourmet Pavilion IV
3:00pm – 6:00pm Asian Hans Aeschbacher, Trader Vic’s Gourmet Pavilion IV
3:00pm – 6:00pm Asian Tony Hu, Lao Szechuan Gourmet Pavilion IV
3:00pm – 6:00pm Asian Gene Kato, Japonais Gourmet Pavilion IV
3:00pm – 6:00pm Asian Carol Wallack, Sola Restaurant
Alex Shalev, Sola Restaurant Gourmet Pavilion IV
11:30pm – 6:00pm Dessert Fannie May Dessert Pavilion

BOOK SIGNINGS
Time Title Author(s) Location
12:30 pm – 1:30 pm The Food You Want To Eat Ted Allen Author’s Corner
1:30 pm – 2:00 pm Mexican Everyday The Soul of a New Cuisine Osteria Tru
Amuse-Bouche Rick Bayless Marcus Samuelsson Rick Tramonto

Author’s Corner 2:30pm – 3:00pm Wine Bar Food Tony and Cathy Mantuano
Author’s Corner 3:30pm – 4:00pm Taste TBD Anthony Terlato & Fabio Viviani
Author’s Corner 4:30pm – 5:00pm Morton’s The Steakhouse: 100 Steakhouse Recipes for Every Kitchen
Rover’s: Recipes from Seattle’s Chef in the Hat!!! Klaus Fritsch Thierry Rautureau

Author’s Corner 5:15pm – 5:45pm Latin Evolution Jose Garces Author’s Corner

Sunday, September 27, 2009 11am – 5pm

LIVE COOKING DEMONSTRATIONS
Time Title Host Location
11:30am – 12:00pm Farm to Table Carrie Nahabedian, NAHA
Kevin Hickey, Four Seasons Hotel Chicago Jay Pritzker Pavilion
Main Stage
12:30pm – 1:00pm Tallgrass and Green City Market Bounty Sarah Stegner, Prairie Grass Cafe
George Bumbaris, Prairie Grass Cafe Jay Pritzker Pavilion
Main Stage
1:30pm – 2:00pm Flavors of Italy John Colletta, Quartino
Federico Comacchio, Phil Stefani’s 437 Rush Jay Pritzker Pavilion
Main Stage
2:30pm – 3:00pm Asian Delights Jackie Shen, Red Light
Takashi Yagihashi, Takashi Jay Pritzker Pavilion
Main Stage
3:30pm – 4:00pm Rustic Delicacies Dirk Flanigan, The Gage
Tony Priolo, Piccolo Sogno Jay Pritzker Pavilion
Main Stage
4:15pm – 4:45pm Savory Starts Michael Altenberg, Bistro Campagne
Art Smith, Table Fifty-Two Jay Pritzker Pavilion

Main Stage
11:15am – 11:45am How to Make a Classic Hollandaise Sauce Shelley Young, Chopping Block Gourmet Pavilion
Culinary Stage
12:00am – 12:30pm Cheese Fonduta John Colletta, Quartino Gourmet Pavilion
Culinary Stage
1:00pm – 1:30pm TBD Paul Katz, Harry Caray’s Gourmet Pavilion
Culinary Stage
2:00pm – 2:30pm Savory and Sweet Desserts Martial Noguier, Café des Architectes
Suzanne Imaz, Café des Architectes Gourmet Pavilion
Culinary Stage
3:00pm – 3:30pm Mini Rockit Burgers James Gottwald, Rockit Bar & Grill Gourmet Pavilion
Culinary Stage
4:00pm – 4:30pm Caribbean Ceviche Luigi Garcia, RIVA Gourmet Pavilion
Culinary Stage

WINE SEMINARS
Listed by Time Title Host and Location
11:45am – 12:30pm Wines Best Kept Secrets Revealed Serafin Alvarado, Master Sommelier Choral Room
1:00pm – 1:45pm Wine Pairing in Chicago Neighborhoods Alpana Singh, Master Sommelier Choral Room
2:15pm – 3:00pm Special Ticketed Event -GAJA: 150 Years of Winemaking Heritage Gaia Gaja, Co-Owner

Gaja Family Wine Estates Choral Room
3:30pm – 4:15pm Carneros… Napa’s Unique Appellation Jay Schupert, President

Cuvaison Estate Wines Choral Room
11:30am – 12:15pm The Versatility of Prosecco Enore Ceola, Winemaker
Mionetto Winery Park Grill

South Plaza Tent
12:45pm – 1:30pm If The Wine Matters, So Does The Glass Robert Hall, President
Bottega del Vino Crystal Park Grill

South Plaza Tent
2:00pm – 2:45pm Green Wine Revolution: What Does It Mean? Serafin Alvarado MS, Alpana Singh MS,
Fred Dame MS, and Fernando Beteta MS Park Grill

South Plaza Tent
3:15pm – 4:00pm Seasonal Cocktails from the Garden to
Glass Bridget Albert, Mixologist
Southern Wine & Spirits of Illinois Park Grill
South Plaza Tent

GRAND CRU TASTING
Listed by Time Title Host and Location
3:30pm – 5:00pm Grand Cru Tasting Event featuring Fred Dame MS, Alpana Singh MS, Serafin Alvarado MS and Fernando Betata MS in the Choral Room

GOURMET TASTINGS PAVILIONS
Listed by Time Theme Presenters and Location
11:00am – 1:45pm Gastropub James Gottwald, Rockit Bar & Grill Gourmet Pavilion I
11:00am – 1:45pm Gastropub Dirk Flanigan, The Gage Gourmet Pavilion I
11:00am – 1:45pm Gastropub Chris Pandel, The Bristol Gourmet Pavilion I
11:00am – 1:45pm Gastropub John Manion, Goose Island Brewing Co. Gourmet Pavilion I
2:15pm – 5:00pm Gastropub Chris Curren, Blue 13 Chicago Gourmet Pavilion I
2:15pm – 5:00pm Gastropub Jared Van Kamp, Old Town Social Gourmet Pavilion I
2:15pm – 5:00pm Gastropub Paramount Gourmet Pavilion I
2:15pm – 5:00pm Gastropub Michael Cisternino, Tavern at the Park Gourmet Pavilion I
11:30pm – 2:15pm Seafood Shawn McClain, Spring Gourmet Pavilion II
11:30pm – 2:15pm Seafood Mark Grosz, Oceanique Restaurant Gourmet Pavilion II
11:30pm – 2:15pm Seafood Luigi Garcia, RIVA Gourmet Pavilion II
11:30pm – 2:15pm Seafood Laurant Gras, L20 Gourmet Pavilion II
2:45pm – 5:00pm Seafood Seth Siegel-Gardner, C-House Gourmet Pavilion II
2:45pm – 5:00pm Seafood Ryan Pitts, RL Restaurant Gourmet Pavilion II
2:45pm – 5:00pm Seafood TBD Gourmet Pavilion II
2:45pm – 5:00pm Seafood TBD Gourmet Pavilion II
11:00am – 1:45pm French Christpohe David, NoMI Gourmet Pavilion III
11:00am – 1:45pm French Martial Noguier, Café des Architectes
Suzanne Imaz, Café des Architectes Gourmet Pavilion III
11:00am – 1:45pm French Tim Graham, Tru Gourmet Pavilion III
11:00am – 1:45pm French Michael Lachowicz, Michael Restaurant Gourmet Pavilion III
2:15pm – 5:00pm French Matt Tobin, Marché Gourmet Pavilion III
2:15pm – 5:00pm French Shelley Young, Chopping Block Gourmet Pavilion III
2:15pm – 5:00pm French Chris Nugent, Les Nomades Gourmet Pavilion III
2:15pm – 5:00pm French Frank Ferru, L’Eiffel Bistrot & Creperie Gourmet Pavilion III
11:30pm – 2:15pm Mediterranean Reza’s Gourmet Pavilion IV
11:30pm – 2:15pm Mediterranean Koren Grieveson, Avec Gourmet Pavilion IV
11:30pm – 2:15pm Mediterranean Tony Priolo, Piccolo Sogno Gourmet Pavilion IV
11:30pm – 2:15pm Mediterranean Jimmy Bannos, Purple Pig Gourmet Pavilion IV
2:45pm – 5:00pm Mediterranean Federico Comacchio, Phil Stefani’s 437 Rush Gourmet Pavilion IV
2:45pm – 5:00pm Mediterranean John Colletta, Quartino Gourmet Pavilion IV
2:45pm – 5:00pm Mediterranean Carrie Nahabedian, NAHA Gourmet Pavilion IV
2:45pm – 5:00pm Mediterranean Mark Sparacino, PROSECCO Gourmet Pavilion IV
11:30pm -5:00pm Dessert Fannie May Dessert Pavilion

BOOK SIGNINGS
Time Title Author(s) Location
12:15pm – 12:45pm TBD Author’s Corner
1:15pm – 1:45pm TBD Author’s Corner
2:15pm – 2:45pm 200 True Italian Pasta Dishes John Colletta Author’s Corner
3:30pm – 4:00pm Takashi’s Noodles Takashi Yagihashi Author’s Corner
4:30pm – 5:00pm Market Fresh Mixology Bridget Albert Author’s Corner

The Garrett Popcorn Shops will open a new store on Michigan Avenue in Chicago this summer replacing the one on North Michigan Avenue that closed last year. Their presence on the Mag Mile was missed by locals and tourists alike. Their flavored popcorn is such a Chicago Classic and we are glad to see that they will be back. The new Garrett Popcorn Shop will be located on the corner of Michigan Avenue and Ontario Street. Look for the new store to open in late summer, (August?). Everyone loves the caramel popcorn but there is a large range of flavors available, all are great to try. Check them out the next time you are downtown shopping.

I was checking out the Taste of Chicago 2009 map of vendors and restaurants and there is more to choose from this year at the taste than ever. The Taste of Chicago 2009 offers everything from classic Chicago hot dogs and pizza to vegetarian dishes, to international specialties from all over the world to luscious sweets and deserts.

The Taste of Chicago is an annual event for many people who live in the city so be aware of the crowds that you will be working with. Don’t bring a lot of stuff to carry and wear comfortable shoes for the long walk from the Bus, El, Cab, Metra or Parking Garage. the taste of Chicago isn’t cheap either. There is no admission fee, but all the food costs you in “tickets”. Expect to spend $20-$40 in tickets per person including appetizers, drinks, main dishes and deserts.  

This is the full list of tents and foods available at the Taste of Chicago 2009 from explorechicago.org:

Taste of Chicago Food Booths – ¢¢¢ indicates a “Taste Of” portion and is priced lower for a smaller sample portion

9 – Abbey Pub – Address 3420 West Grace Street – Irish Classics
Roasted Corn on the Cob; Fish and Chips(Fries); Irish Egg Rolls; Oreo® Bailey’s® Irish Custard
¢¢¢ Irish Egg Roll; Fries with Irish Curry

54 – Adobo Grill – 2005 West Division Street
Guacamole and Chips; Cochinita Pibil (Pork) Tacos; Chicken Tamale; Churros
¢¢¢ Churros; Cheese Empanada

51 – Arya Bhavan – 2508 West Devon Avenue
Samosa (Crisp Patties with Potatoes, Peas, Coriander and Spices); Chana Masala with Bread/Nan; Pav Bhaji with Bread/Nan (Vegetarian Stew with Cauliflower, Peas, Eggplant, Tomatoes and Spices); Bhel (Puffed Rice, Sev and Puri mixed with diced Potatoes, Onions, Cilantro, Garlic, and Hot and Sweet Chutney Sauces)
¢¢¢ Samosa; Bhel

17 – Aunt Diana’s Candy Makers- 29 East Burlington Road in Riverside
Chocolate Covered Strawberry; Chocolate Dipped Frozen Banana; Combo: Strawberry, Fudge and Baby Banana
¢¢¢ Chocolate Dipped Frozen Baby Banana; Chocolate Fudge

8 – Bacino’s Pizza of Lincoln Park - 2204 North Lincoln Avenue
Stuffed Spinach Pizza; Stuffed Sausage Pizza; Thin Crust Cheese Pizza; Thin Crust Sausage Pizza
¢¢¢ Stuffed Spinach Pizza; Stuffed Sausage Pizza

6 – Billy Goat Tavern and Grill - 1535 West Madison Avenue – A Chicago Classic
Rib Eye Steak Sandwich; Cheeseburger; Double Cheeseburger
¢¢¢ ½ Cheeseburger; Potato Chips

33 – BJ’s Market and Bakery – 8734 South Stony Island Avenue
Mustard-Fried Catfish; Turkey Burger; Barbecue Chicken Tenders; Sweet Potato Chips
¢¢¢ Mustard-Fried Catfish; Peach Cobbler [yummm]

14 – Blue Bayou -3734 North Southport Ave.
Muffalletta Sandwich; Jambalaya; Cornbread with Honey Chili Butter; Gator Sausage on a Stick
¢¢¢ Jambalaya; Bananas Foster Bites

25 – Buona - Many Chicagoland Locations – A Chicago Classic
Italian Beef Sandwich; Beef and Sausage Combo Sandwich; Italian Sausage Sandwich
¢¢¢ Italian Sausage Sandwich; Mini Cannoli

15 – Canady Le Chocolatier – 824 S. Wabash Ave.
Chocolate Gelato; Blueberry Yogurt Gelato; Tiramisu Gelato; Peanut Butter Gelato
¢¢¢ Fruiti di Bosco Sorbet [healthy diet option]; Chocolate Gelato

24 – Celebration Creamery - 286 Golf Mill Center, Niles
Funnel Cake; Brownie with Vanilla Ice Cream and Chocolate Topping; Vanilla Ice Cream with Chocolate Topping; One Scoop of Vanilla Ice Cream on a Waffle Cone
¢¢¢ Vanilla Ice Cream with Chocolate Topping; Strawberry Cheesecake Frozen Yogurt Sandwich

19 – C’est Si Bon! – 5225 South Harper Avenue
Sweet Potato Cheesecake; Collard Green Egg Rolls; Firecracker Chicken Wingettes with Biscuit; Fresh Fruit Cup
¢¢¢ Cajun Meatballs; Firecracker Wingettes

5 – Chicago Joe’s - 2256 West Irving Park Road
Breaded Buffalo Popcorn Shrimp with Fries; Beer Battered Butterfly Coconut Shrimp with Fries; Homemade Seasoned Fries; Breaded Calamari Rings with Fries
¢¢¢ Homemade Chili; Homemade Seasoned Fries

38 – Connie’s Pizza - 2373 South Archer Avenue
Deep Dish Cheese Pizza; Deep Dish Sausage Pizza; Meatball Sandwich; Thin Beer Crust Pepperoni Pizza
¢¢¢ Mini Meatball Sandwich; All Natural Vegetarian Panzerotti

45 – Costa’s -Address 340 South Halsted Street
Gyros; Greek Chicken on Pita; Loukaniko(Greek Sausage)
¢¢¢ Loukaniko; Baklava (super sweet Filo, Honey and Nut Pastry)

37 – Dominick’s -Chicagoland Locations – healthiest options at the taste!
Red/Green Seedless Grapes; Cherries; Watermelon Slice; Roasted Ultra Sweet Corn on the Cob
¢¢¢ ½ Watermelon Slice; Pineapple Bites

22 – Eli’s Cheesecake – 6701 West Forest Preserve Drive – A Chicago Classic
Frozen Chocolate Chip Toffee Crunch; Oreo® Cookie Cheesecake with Vanilla Ice Cream; Turtle Cheesecake; Plain Cheesecake (with or without strawberries) [personally I think their cheesecake is a bit dry]
¢¢¢ Plain Cheesecake; No-Sugar-Added Key Lime Cheesecake (made with Equal)

42 – Fireplace Inn - 1448 North Wells Street
BBQ Baby Back Ribs; BBQ Boneless Rib Sandwich; Mozzarella Sticks; BBQ Meatballs
¢¢¢ Mozzarella Sticks; Tropical Fruit Salad Bowl [heart healthy low cal option]

44 – Franco’s Ristorante – 300 West 31st Street
Lemon Italian Ice; Watermelon Italian Ice; Stracciatella Gelato (Vanilla with Chocolate Shavings); Chocolate Hazelnut Gelato (Giunduia)
¢¢¢ Lemon Italian Ice; Watermelon Italian Ice

52 – Garrett Popcorn Shops - Chicagoland and O’Hare Locations – A Chicago Classic
Popcornsicle (Caramel and Cheese Corn Mix, flash frozen on a stick); Chocolate Covered Caramel Corn; ½ lb. Mixed Nuts [careful of the popcorn and carmel if you have dental work]
¢¢¢ Caramel and Cheese Corn Mix; Chocolate Covered Caramel Corn

12 – The Grill on the Alley – Address: 909 North Michigan Avenue
Prime Rib Quesadilla; Gazpacho with Chopped Avocado and Chives; Rice Pudding with Mango and Dried Cranberries
¢¢¢ Gazpacho with Chopped Avocado and Chives; Grilled Anjou Pear Salad with Walnuts and Maytag Blue Cheese

7 – Guey Lon – 3968 North Elston Avenue
Shrimp and Vegetable Tempura; Orange Chicken with Vegetable Fried Rice; Mongolian Beef with Noodles; “Crab” Rangoon
¢¢¢ Egg Roll; Vegetable Tempura

39 – Harold’s Chicken #71 – 2109 South Wabash Avenue
Chicken Wings; Chicken Nuggets; Fried Okra; Fries
¢¢¢ Chicken Wings; Hush Puppies

28 – Harry Caray’s - 33 West Kinzie Street
Homemade Potato Chips; Fried Dough; Toasted Cheese Ravioli; Chocolate Chip Cookie
¢¢¢ Toasted Cheese Ravioli; Whole Wheat Oatmeal Raisin Cookie

16 – Hashbrowns – 731 West. Maxwell Street
Maxwell Street Burger (Burger Patty Topped with Pork Chop, Polish Sausage and Grilled Onions)[heart attack city]; Sweet Potato Fries [yummy]; Mini Waffle Topped with Whipped Cream, Chocolate Syrup and a Strawberry; Sweet Potato Hashbrowns ¢¢¢ Sweet Potato Fries; Sweet Potato Hashbrowns

23 – Home Run Inn Pizza - 4254 West 31st Street – A Chicago Classic
Cheese Pizza; Sausage Pizza; Ultra Thin Sausage and Pepperoni Pizza; Strawberry Pecan Salad
¢¢¢ Small Strawberry Pecan Salad; Mozzarella Stuffed Bread Stick

46 – JR Dessert Bakery - 2841 West Howard Street
Plain Cheesecake with Fresh Strawberry or Caramel Pecan Sauce; Frozen Chocolate Dipped Cheesecake Bar; Key Lime Pie; Apple Pie with Ice Cream
¢¢¢ Plain Cheesecake; Ice Cream with Fresh Strawberry Sauce

47 – Kasia’s Deli - 2101 W. Chicago Ave.
Pierogi (Potato, Spinach, Chicken) with Sour Cream [recommended based on all Perogi are great and a polish staple]; Grilled Polish Sausage Sandwich with Sauteed Onions; Chicken Kabob with Vegetable Rice and Honey Mustard [healthier dinner option]; Potato Pancakes with Sour Cream and Pico de Gallo or Apple Sauce {mmmmm}
¢¢¢ Cheese Blintz with Raspberry Sauce; Potato and Cheese Pierogi

3 – La Justicia - 3901 West 26th Street
Enchiladas; Steak Tacos; Chicken Tacos; Combo: Taco, Enchilada and Quesadilla
¢¢¢ Enchilada; Chicken Taco

49 – Lagniappe-Creole Cajun Joynt - 1525 West 79th Street
Catfish Po’Boy; Crawfish, Corn and Potatoes; Beignets; Chicken and Waffles
¢¢¢ Praline Ice Cream; Beignets

48 – Las Tablas Colombian Steakhouse – 2942 North Lincoln Avenue
Empanadas (Beef, Chicken, or Cheese); Entraña Skirt Steak with Sweet Plantain Wedges; Marinated Grilled Chicken with Sweet Plantain Wedges; Verdes y Maduros (Crunchy Plantain Chips and Sweet Plantain Wedges)
¢¢¢ Verdes (Crunchy Plantain Chips); Maduros (Sweet Plantain Wedges)

40 – Los Dos Laredos – 3120 West 26th Street
Carne Asada Tacos (Steak); Tamales (Cheese and Green Pepper); Steak Gordita ala Mexican; Cheese Nachos
¢¢¢ Carne Asada Taco (Steak); Steak Gordita

30 – Lou Malnati’s Pizzeria - 958 West Wrightwood Avenue [A Chicago Classic]
Cheese Pizza; Cheese and Sausage Pizza; Chopped Salad; Bruschetta
¢¢¢ Chopped Salad; Bruschetta

1 – Manny’s Cafeteria & Delicatessen - 1141 South Jefferson Street
Barbequed Turkey Leg [you have to try this once] ; BarbequeBeef Brisket Sandwich; Cherry Pie Square; Potato Pancakes [potato pancakes are not really a summer food, but they are so good it might be worth the calories/fat since they are from an authentic Jewish Deli, share with a friend]
¢¢¢ Potato Pancake; Macaroni and Cheese

29 – Mazzone’s Italian Ice – At Chicagoland Retailers [italian ice is fat free, a heart healthy treat, but skip the nuttela unless your a marathon runner]
3 Scoops Italian Ice (Lemon, Strawberry, Blue Raspberry or Mango); 2 Scoops Italian Ice; Nuttella® Crepe with Whipped Cream; Chocolate Covered Rice Krispies® Treat
¢¢¢ 1 Scoop Blue Raspberry Italian Ice; Scoop Lemon Italian Ice

18 – The Noodle Vietnamese Cuisine - 2336 South Wentworth Avenue
Sesame Beef on a Stick; Crab Rangoon; Shrimp Rolls; Curry Chicken on Rice
¢¢¢ Sesame Beef on a Stick; Shrimp Rolls

41 – Oak Street Beach Café - 5700 South Cicero Avenue
Grilled Slipper Tail Lobster with Garlic Potato; Grilled Shrimp on a Skewer with Garlic Potato; Grilled Spicy Chicken Wings with Garlic Potato; Grilled Cajun Turkey Link with Garlic Potato
¢¢¢ Garlic Potatoes; Spicy Wings

43 – O’Brien’s Pub - 1528 North Wells Street by the Chicago River.
Celtic Corn on the Cob; Loaded Baked Potato; Smoked Pulled Pork Sandwich; Buffalo Shrimp
¢¢¢ Baked Potato; Onion Coated Green Beans

36 – Original Rainbow Cone – 9233 South Western Avenue
Cool off with the Rainbow Ice Cream (Chocolate, Strawberry, Palmer and Pistachio Ice Cream with Orange Sherbet) in a Cake or Waffle Cone; Cookie Dough or Cookies and Cream Cone; Waffle Cone Sundae (Vanilla Yogurt, Blueberries and Strawberries); Strawberry Shortcake Parfait (Vanilla Yogurt)
¢¢¢ Taster Cup of Rainbow Ice Cream; Dream Cup (Vanilla Yogurt and Orange Sherbet)

13 – Polka Sausage and Deli - 8753 South Commercial Avenue
Polish Sausage Sandwich with Kraut; Bratwurst Sandwich with Kraut; Grilled Breast of Chicken with Grilled Onions; Pierogi with Sour Cream (Potato, Cheese, Kraut) [perogi with kraut is also good]
¢¢¢ 1 Pierogi; Polish Sausage Sandwich with Kraut

31 – Polo Café and Catering Bridgeport U.S.A. - 3322 South Morgan Street
Shark Veracruz (Oven-Baked); Crispy Noodle Shrimp; Crab Cake Nuggets(Oven-Baked); Southern Fried Tilapia Filet
¢¢¢ Garlic-Mozzarella Cheese Bread; Crispy Noodle Shrimp

35 – Reggio’s Pizza - 1339 South Halsted Street
Turkey Sausage Deep Dish Pizza; Cheese Deep Dish Pizza; Sausage Thin Crust Pizza; Pepperoni Thin Crust Pizza
¢¢¢ Italian Ice; Sausage Thin Crust Pizza

4 – Ricobene’s - 252 West 26th Street
Italian Breaded Steak Sandwich; Beef and Sausage Combo Sandwich; Fresh Cut Fries with Cheese; Boneless Buffalo Wings [another vendor that is not diet friendly]
¢¢¢ Italian Breaded Steak Sandwich; Breaded Eggplant Parmesan Sandwich

21 – Robinson’s No. 1 Ribs - 225 South Canal Street and in Oak Park
BBQ Rib Tips; BBQ Pulled Pork Sandwich; Boneless Rib Sandwich; Turkey Wings
¢¢¢ Hot Link; BBQ Rib Tips

50 – Sabor Latino - 3810 West North Avenue
Spanish Steak, Onions and Rice with Pigeon Peas; Puerto RicanSteak and Onion Sandwich on Homemade Criollo Bread; Steak Jibarito (Farmer Sandwich)
¢¢¢ Steak Jibarito; Pork Filled Banana Dumpling

2 – Soul Vegetarian East – 205 East 75th Street
Veggie Gyros [new?]; Vegetarian BBQ Twist on a Stick; Corn on the Cob; Vegetarian Tamales
¢¢¢ Sweet Potato Pie; BBQ Twist on a Stick

26 – Star of Siam - 11 East Illinois Street
Tempura Shrimp and Vegetables; Satay Chicken with Peanut Sauce and Cucumber Salad; Pad Thai Noodles (Vegetarian); Pot Stickers (Chicken and Vegetable Dumplings)
¢¢¢ Pad Thai Noodles; Pot Stickers

11 – Sweet Baby Ray’s BBQ Sauce- Jewel and Dominick’s Chicagoland Retailers
Hickory Smoked BBQ Ribs; BBQ Pulled Pork Sandwich; BBQ Boneless Rib Sandwich; BBQ Chicken Sandwich [not heart healthy options, not for someone with IBS, I speak from experience]
¢¢¢ Mini Boneless Rib Sandwich; BBQ Meatballs

53 – Tamarind - address 614 South Wabash Avenue
Orange Chicken with Rice; Thai Red Curry with Chicken; Taiwan Shining Noodles; Banana Chocolate Egg Roll [yummy desert!!]
¢¢¢ Taiwan Shining Noodles; Taro French Fries

34 – Tuscany Italian food at 1014 West Taylor Street
Italian Beef Sandwich; Italian Sausage Sandwich; Italian Turkey Meatballs; Toasted Cheese Ravioli
¢¢¢ Italian Turkey Meatballs; Toasted Cheese Ravioli

32 – Tutto Italiano- Located at 501 Sputh Wells Street
Pasta and Chicken Salad; Fried Ravioli Marinara; Steak Burger with Blue Cheese
¢¢¢ Italian Fries; Fried Ravioli Marinara

20 – Vee-Vee’s African Cuisine – 6232 N. Broadway St.
Jerk Chicken with Red Beans and Rice; Sauteed Goat Meat with Plantain; Jollof Rice and Goat; Red Beans and Rice with Plantain (Vegetarian menu option)
¢¢¢ Jerk Chicken with Red Beans and Rice; Jollof Rice with Goat

10 – Vermilion - 10 W. Hubbard St.
Char-Grilled Chicken Kabob with Mango-Mint Chutney; BBQ Tamarind Pepper Boneless Rib Sandwich (Plain or with Grilled Onions); Chimchurri Masala Chicken Wings; Mango-Cumin Dusted Fries with Date Chutney
¢¢¢ Chimchurri Masala Chicken Wings; Mango-Cumin Dusted Fries

27 – Vienna Beef/Gold Coast Dogs- various Chicagoland Locations – a Chicago Classic
Hot Dog (Plain or Chicago-Style) and Potato Chips; Polish Sausage (with Mustard and Grilled Onions) and Potato Chips; Fire Dog (with Mustard and Grilled Onions)
¢¢¢ Whole Pickle on a Stick [the only fat free option]; ½ Hot Dog

Dominick’s has a Gourmet Grocer located on Buckingham Fountain Plaza, east of the Chef’s Table.
Also, Bobtail Ice Cream and The Fountain Cafe are located at Buckingham Fountain Plaza.

Vintage Black and White Mother's Day Photos with Kids.

There are a lot of ideas for spending Mother’s Day in Chicago with mom this year. Whether your mom is a corporate VP or a stay at home multitasking genius, there is something you can do to make this Sunday’s Mother’s Day Special.

Mother’s Day Flowers are always a great gift. Most moms love flowers so getting a bouquet of roses, flower arrangement of dasies or car load of bedding flowers for the front yard are all great ideas.  I have been taking my mom flower shopping for several years now the week before Mother’s Day. We buy a few hanging pots of geraniums and some flats of flowers for the garden (petunias, begonias, dahlias and maybe a rosebush or a flowering shrub if we need one that year).

Blue Butterfly on an Orange Zinnia, Flowers are a great gift for Mother's Day

I end up spending about $100 since it is a fancy place for flowers (Vern Goers in Hinsdale), but the Jewel stores have their greenhouses up and the home depot sells a lot of interesting bedding plants also. (also try The Growing Place in Naperville. ) You probably want to go home and help mom plant them in the garden and pots too, in order to really make it a great gift and a great day.

Mother’s Day Brunches

There are numerous Mother’s Day brunches all over Chicagoland on Sunday May 10th. Some good local Chicagoland restaurants I know of are:

Vintage Moms of the 1950's. What would they would have liked? What do they want us to remember?

The Glen Prairie Restaurant in Glen Ellyn, McCormick & Schmick’s Restaurant in Chicago, ZED451 in Chicago and the very popular Naperville Hilton Sunday Brunch at Allgauer’s in Naperville. You need reservations for all these restaurants on Mother’s Day. They all are usually booked for their Sunday brunches and Mother’s Day is no different. Call now to see if there is still room!

Mother’s day Gift Ideas

If you can’t afford an iPhone or a luxury spa vacation for mom here are some good Mother’s Day Gift Ideas for kids and families.

What most moms want is to be appreciated and to spend quality fun time with their kids. With how hectic the schedules are in our lives with work and home responsibilities, nobody gets enough quality time. Doing something for the day for the family is probably what mom would like best.

The famous Blue Box from Tiffany's.

Also keep your ears open for what mom has been talking about needing latley. Does the dishwasher make a menacing noise when it starts? Would the thought of doing dishes by hand in the sink every night grind your life and schedule to a halt? Is the washer starting a leak or acting funny stopping mid cycle? Getting things for the home that need upgrading is a great way to get a gift for mom and help both parents in the house get things done quicker.

Not all mom’s want to be reminded of the work they do at home on Mother’s Daythough. Some moms want to go out and experience the world that they left behind when they had kids. Maybe this kind of mom wants a night out withdad in the city, with a broadway show, fancy dinner and four star hotel.

Mother’s Day Traditions

If you really think about it, moms are the glue that holds nature and life together. Without all their nurturing and caring how would human life transfer knowledge to the next generation and continue? If you think about it, its pretty amazing that life has existed as long as it has, and how within a few short decades the generational shift in the world is huge. Moms also influence heavily who you become and some of your deepest personality traits. Women have traditionally played an important role in making all life possible on earth, lets give them the credit they deserve.

some produce at the organic farmer's market

The Chicago Green City Market will be moving outside to Lincoln Park (1750 North Clark Street Chicago, IL 60614) on Wednesday, May 6, with a kick off rally for the 2009 season on Saturday, May 9!

the Chicago Green City Market is known for having great locally grown and organic produce. If you believe in the 100 mile rule for buying food and consumables or just like the idea of fresh locally grown items this is the place to go in the city. The market grows to a larger size in the summer with the produce that is seasonally available then. The prices are very reasonable and usually lower than

The Chicago Green City Market will continue in the park Wednesdays and Saturdays (except 4th of July) from 7 am to 1 pm.

Until then, the Chicago Green City Market will continue in their winter home at the Peggy Notebaert Nature Museum on Saturdays from 8 am to 1 pm, April 18th and April 25th.

Green, Yellow, Red, Orange and Purple Peppers

Alice Waters makes a special visit to the market on the 25th for her book signing of The Edible Schoolyard, from 10:30 am to 11:30 am.

Check out the Green City Market to find some great locally grown fruit and vegetables this year to improve your diet and your health.

This outdoor produce market near Lake Michigan in Lincoln Park Chicago is noteworthy because it’s usually a whole-day event to do with shopping as well as chef demonstrations and local vendors selling prepared food from products sold at the market. They focus on sustainable and organic agriculture where ever they can, and in Chicago that is a challenge. The City of Chicago farmers markets also open in May. Get your baskets, bags and bicycles ready. You can find out more about the schedules and locations of the farmer’s market in your neighborhood here at: explorechicago.org/city/en/supporting_narrative/events___special_events/special_events/mose/chicago_farmers_markets.html

Plenty of fast fun affordable spring break escape options in Chicago.

I know that the tradition is to leave Chicago and go to a warm sunny tropical location to celebrate spring break, but for many people who live throughout the Midwest, Chicago is the destination for a spring break getaway. If you’re from Ohio, Michigan, Indiana, Iowa, Missouri or Minnesota you might be thinking of spending Spring Break in Chicago. OR, Maybe you live in Naperville and want to escape and stay downtown for a stay-cation break?

It’s the big city with all the bright lights and events happening. Maybe you’re considering moving there some day and want to see what all the excitement is about in Chicago? Here is a list of things that you can do on Spring Break in Chicago, whether you’re 17 or 77.

1. Shopping on Michigan Avenuedowntown or at Woodfield Mall in Schaumburg. Before the Mall of America was built, Woodfield was the largest mall in America. Do your civic duty during this recession and find the best sales and deals in the stores now. Shopping is a local pastime in Chicago whether the country is in a recession or not. I see Michigan Avenue filled with shoppers every day.

2. Eat a Steak.Or if you’re a vegetarian, check out some of the finer veggie options in Chicago (yes there are many). Some of the best steakhouses in Chicago are: Gibson’s, Morton’s, Ruth’s Chris, Mickormick & Schmick’s, Smith & Wollensky and Lawry’s Prime Rib (technically not steak but still very good). Some of the best well known Vegetarian restaurants are the Lakeside Cafe, Uru-Swati on Devon, Lalibela Ethiopian Restaurant on Ashland and Mana Food bar on Division.  

The view of Chicago on spring break

3. Odyssey Chicago Lake Michigan Dinner Cruise or the Chicago River Boat Tours. Both of these options give you a great view of Chicago and the skyline. The Odessy Dinner Cruises are best at night when the skyline is lit up. The Chicago River Boat Tours are also fantastic on the Chicago River. I think the Architecture tour is the best but all of them are equally informative and entertaining.

4. Check out the Art Institute of Chicago. Ok, this isn’t really very spring breaky, but well worth the time and still provides a certain amount of risque topics for discussion. There are always special traveling exhibits at the Art Institute of Chicago that showcase collections of artwork that are very rare and exclusive. Check them out since they are usually only showing the exhibit for a limited number of weeks.

5. If your spring break is really late, or you are possibly waiting to plan a summer trip, consider Six Flags Great America. This is about the most spring break like activity we have here in Chicago. It’s pure fun, all the roller-coasters and rides you can possibly dream of. It is a day of pure escape from the everyday.

6. Check out the concerts. A lot of local bands play weekly in the city and if you plan ahead you can catch big national tours as they pass through Chicago. The Allstate arena, United Center, House of Blues and Chicago Theater all have new shows every weekend and you can get discount tickets the day of, if they aren’t sold out. The best way to check out these venues is their individual websites.

The Wood Dale restaurant is small, it only seats about 20 but the food is worth the wait if it's crowded.

Sweet Baby Ray’s makes a great Barbecue Sauce. I am a huge fan and when I found out that there was a restaurant that served just BBQ items with that sauce I had to try it out.  I had the Sweet Baby Ray’s Ribs at the Naperville Ribfest last summer and loved them. (Sweet Baby Ray’s won best ribs and second place in best sauce at the Naperville Ribfest) The barbecue sauce and the ribs are both important to getting your barbecue right, and although there are a lot of places in Chicago where you can get good ribs and ok BBQ, there aren’t many restaurants as good as Sweet Baby Ray’s.

They are known for having an authentic barbecue menu at very affordable prices and I found that to be very much the case.

The Wood Dale Restaurant is located at: 249 E. Irving Park Rd in Wood Dale, IL 60191. The phone number is: (630) 238-8261 you can also check out their menu online at sbrbbq.com.

The amazing Sweet Baby Ray’s sauce is more of a Kansas City style sauce but they also have hotter options for people who enjoy more of a Cajun flavor. When I visited the Sweet Baby Ray’s restaurant they mentioned that they don’t go too hot with their sauces because you alienate a large percentage of the BBQ fans with sauce that is too hot. They prefer tangy, flavorful sauces with a little heat that are enjoyable by many.

We tried a lot of food that night at Sweet Baby Ray’s Restaurant and here are some of what we thought were the best highlights:

If you go to Sweet Baby Ray’s Restaurant for BBQ there are plenty of options. There are sandwiches, ribs, pulled pork, chicken and shrimp. They do make the distinction of doing a lot of research and bringing Barbecue styles and recipes in from all over the country so Chicagoans can taste the different regional flavors. I found that I am a fan of a good Kansas City Style Sauce, but they have many dry rub and hotter options.

One of the slabs of BBQ ribs you can get at Sweet Baby Ray's Restaurant

There are many side dishes at Sweet Baby Ray’s Restaurant that are artfully paired with the main dish when you choose a meal. We found that we were huge fans of Chef Paul’s Corn Maque Choux and the Baked Beans, Sweet Baby Ray style. All the sides are great, but if your BBQ doesn’t come with the Corn Maque Choux you can still order it on the side for $1.29.

We were lucky enough to meet the Chef at Sweet Baby Ray’s Restaurant in Wood Dale, IL. Chef Duce Raymond (son of the creator of the famous Sweet Baby Ray’s sauce) is a local grad of Kendall College’s professional cooking program and a proud innovator of the restaurant menu. They try and change up the menu often to feature new dishes and offer a taste of BBQ from all over the country. They take great pride in their food at Sweet Baby Ray’s Restaurant and try and make it a high quality dining experience even though the price won’t break the bank.

In this less than stellar economy, going out for BBQ is one of the simple pleasures most of us can still afford and don’t have to go without. A dinner at Sweet Baby Ray’s Restaurant can range in price from around $9 for a BBQ Sandwich, $20 for a full slab of ribs, $10 for Jamaican Jerk Chicken and $16 for shrimp New Orleans style. (including tax) Drinks are about $3 and Desert should not be missed with $3 specialties like Banana Pudding, Chocolate Mud Pie and Pecan Pie to choose from. The only problem is that with generous meat portions it is really hard to still have room for desert. Even harder after you taste the honey kissed cornbread. (which may be the best cornbread I have ever had) Personally I would go back again for the BBQ Ribs, Corn Maque Choux and the Cornbread

Overall a dinner at Sweet Baby Ray’s Restaurant will cost around $15-$25 per person depending on what you order from their menu. There is also another restaurant location in Elk Grove Village, IL and they have started to concentrate on a new venture into the catering business for corporate functions and parties. The food is definitely a crowd pleaser and has an upscale taste even though it is down home comfort food.

March Madness used to be the one time during the year when betting at work was ok. Everyone got their brackets, whether they understood the NCAA college basketball tournament or not and the smack talk at the water-cooler continued for a month. (three weeks plus one week to speculate about your favorite NCAA college basketball teams)

President Obama Fills out NCAA Brackets on ESPN Sportcenter

Now with Fantasy Basball, Fantasy Football, Fantasy NASCAR and reality Television I am not sure how people have time at all to work since there are so many sports to consume. Somehow March Madness hasn’t dominated the work conversations yet this year, but I know the college basketball smack talk is coming. Soon.

An entire month of college basketball on CBS Channel 2 in Chicago and nothing else used to be a huge let down for me, but now as a girl who lives with a fiance, it is a welcome time of peace and quiet. Tech Guy watches as much NCAA college basketball in 2009 as he would like, and I get to go blog as much as I would like.

We call it having interests on our own and I think March Madness 2009 was invented for exactly this purpose. All the NCAA college basketball teams are hoping for their best shot at winning it all this year and I am hoping to get some laundry done.

On a more collegiate note. If you are a recent transplant to Chicago and want to find a bar or pub to watch the NCAA basketball tournament and all of its commercials, Chicago has many options.

The Lincoln Park and Wrigleyville northside neighborhoods of Chicago are filled with bars that still fly college team flags for those who can’t move on and want to pretend they’re still at the fraternity while getting completely wasted. Other bars and pubs across the city offer a more low key approach to experiencing the excitement of March Madness and the Final Four in 2009 with food and drink specials.

Some of these bars are:
Jake Melnick’s Corner Tap – from March 19 to April 6 Entire duration of the tournament Jake’s will be serving the Madness Burger, a 9-oz. burger topped with pepper jack cheese, bacon, lettuce, tomato and a fried egg served between two grilled cheese sandwiches, paired with a Miller Lite pint for $9.99.

The Full Shilling Bar in Wrigleyville - March 19-20 The Wrigleyville bar will be throwing an NCAA Tournament kick-off party for the first two days of the big dance. Withover one hundred Miller Lite scratch & win tickets, this lottery-style party will give everyone a chance to win. Prizes include mp3 player speaker coolers, aluminum bottle wraps, hats, t-shirts, bottle openers and more. Pitchers of Miller Lite will be on special for $7 both days. Food specials include the two-buck burger on Thursday and the $7.99 fish fry on Friday.

Rockit Bar & Grill On March 26, 6-8 pm Red Hot March Madness. A $40 all inclusive ticket includes drinks and snacks during the NCAA basketball Games, and the proceeds benefit charity.

O’Donovan’s - After the St Pats crowd clears, this friendly North Center bar’s 20 plasma TVs to watch NCAA Tournament Games throughout the bar, party room and patio. The bar will open at 10 am on March 19-22 and offer daily lunch and dinner specials all day.

Smoke Daddy – Celebrate Purdue: Smoke Daddy owner Josh Rutherford is a Boilermaker Alum, so you know the place will be decked out in black-and-gold. And a Purdue-themed menu will be available throughout the tournament, including the Boiler Burger, Mackey’s Mac and Cheese and Purdue Pete’s Pulled Pork Sandwich. (say that three times fast)

Harry Caray’s – Harry Caray’sTavern has the first round action from 11 a.m.-2 p.m. (weekday games working lunch?) with a food buffet and domestic drafts included for just $20. Harry Caray’s(in Lombard) will offer $2 Bud and Bud Light drafts with commemorative March Madness pint glasses on all game days. Visit harrycarays.com before the tournament starts to enter your picks and you could win a private flight for four to St. Louis for a Cubs-Cardinals game by picking the most games right.

Kroll’s SouthLoop – Lots of Drink Specials and the “Madness Burger” and “Sweet Sixteen Wings are all on tap with their TV screens for watching all the games at one sitting.

Merkle’sBar and Grill – $4 22-ounce drafts and $5 bombs, along with 25 cents wings during all tournament games. And on March 28, try your hand at Merkle’s Sweet 16 flip cup tournament (everyone’sfavorite college pastime) with cash prizes.

Timothy O’Toole’s – has 45 TV screens, more than any other Bar I have seen. The bar specials include Wingfest famous wings and $2 draft beers on Saturdays and $16 Miller/Coors buckets on Sundays.

The Spread – March 20 Junior Board’s 7th Annual March Mania Party. $30 all-you-can-drink package from 9 p.m. to midnight and enter a raffle to win prizes like Final Four tickets and a flat-screen TV.

Moretti’s (West Loop) – April 6 Watch the championship game on over 25 big screen TVs, including 4 super bright HD plasmas.

Social Twenty-Five is new and offers spacious booths, loungey leather banquettes and 24 TVs on two floors. No specials listed though this late-night spot will open as early as 11 am for daytime games.

Cagney’s Bar has oversized booths, wooden chairs and 25 TVs on two floors. They offer specials like $15 select domestic beer buckets and $5 burgers and fries. Luckilly it’s a new bar and without an allegiance to any one college team yet, so this spot’s clientele consists of mostly low-key locals and is a best bet to avoid frat behavor.

Bull & Bear Bar has all the NCAA March Madness games on 26 TVs (the most I’ve seen) and one wall projector. No specials for the NCAA College Basketball Games and in addition to that you need a reservation for a booth! The regular Monday-Friday deal of half-price apps (3-7 pm) is still in effect.

Theory has 20 TVs on one floor, including some semi-private booth sets. There are specials like $3 Miller Lite in March, plus regular deals such as $6 Belvedere cocktails Thursdays, Effen cocktails on Fridays. There is no official team loyalty here but reverence to Illinois teams across all sports so less crazed frat behavior is to be found.

Hi-Tops has 20 (yes 20) TVs to watch all the NCAA March Madness at once plus a bunch of reality shows and cable TV nobody needs to see. Hi-Tops has Domestic draft beer and appetizer buffet packages March 21 and 22 ($25 from 11 am to 5 pm) and April 4 and 6 ($15 for game start to end). A spirited Lincoln Park crowd has a Michigan State University fandom inherited from the Gin Mill and is known for it’s rowdy.

Sully’s House has 12 TVs plus 3 wall projectors for full coverage of all games. They have $12 select domestic beer buckets, and half-price appetzers on Fridays. There is a loyalty to Gonzaga University and University of Florida here plus an unofficial gathering of Creighton fans from who knows where.

Grand River Bar has 5 TVs and $4 well drinks and $10 Miller Lite pitchers deals like $1.50 mini-burgers on Thursdays and $5 sandwiches on Fridays. The bar is owned by Michigan State University alums, this is the spot for Spartan fans to congregate and celebrate in Lakeview. If MSU is out, then Big 10 games get priority over the others.

The Odyssey Dinner Boat Cruises on Lake Michigan in Chicago are well known for providing an elegant evening on the lake with a spectacular view of the city of Chicago. When we got a chance to take one this weekend and have a night out we jumped at the chance. My fiance and I couldn’t remember the last time we had been out on a date night since we got engaged. The Chicago Odyssey Dinner Cruise was just what we needed among the crazy wedding planning we are managing right now. Here is a review of our experiences on the Odyssey Dinner Cruise this past Saturday night in Chicago.

Boarding Time: 6:30 pm

Cruise Starts: 7:30 pm

Dinner: 8PM

Jazz Music/Dancing: throughout

View of Chicago: the entire night until 10:30 pm when we got back to Navy Pier in Chicago.

Cost:  Saturday Night Dinner Cruises start at $92. This may seem like a lot of money, but there are many restaurants in the city that cost a lot more than that and don’t provide this kind of unique experience.

The weather started out rainy so we were not sure we would have much of a view on the Chicago Odyssey Cruise ship that evening, but we drove to Navy Pier anyway in hopes of a romantic evening away from everything stressful happening right now. We read that the dress code was somewhat formal and Steve actually pulled out a suit jacket to wear. The location was easy to find, we parked in the Navy Pier garage and the Chicago Odyssey Boat was docked right on the other side of the pier from where we parked by the #5 doors.  The cruise ship looked just like the pictures, big white modern looking boat with black windows. 

The rain was disappointing but when you are on a large boat for 800 people you don’t even know it’s raining outside. The interior was surprising, no communal tables or big buffets. The level we were set up on was a very elegant restaurant setting with individual tables and we sat right by the window to see the view perfectly. The meal was a 4 course meal which was very good. The appetizers, salad, main course and desert were all very good. The chicken I had as the main course was a bit heavy but Steve really enjoyed his steak and the cobbler for desert was amazing. I don’t think that people view the Odyssey or any of the Chicago Skyline Cruises as a big floating four star full service restaurant, but they really are.

The cruise started out with a champagne cocktail hour while people were boarding. Then we switched to diet pepsi so we would stay awake since we live sleep deprived lives at this point. The coffee later in the evening was also a welcome perk of caffeine. There was a full bar available though with all the amenities you would expect from a restaurant of this caliber.

The dining room on the Odyssey is really as nice as a fine dining restaurant.

The Chicago Odyssey Boat Tour Cruise also had a very nice 3 piece jazz band playing sets on the boat during the entire time we were there. They covered everything from smooth jazz to classic Sinatra standards and finished out the evening with an energetic rendition of Sweet Home Chicago. I think they are wise to have good quality music on a cruise of Chicago’s skyline. People in Chicago know their music and jazz and the couple next to us was commenting how the music was genuine jazz played well.

Our server was very attentive and the service all around was very good the entire time we were on the ship. We were still invited to go upstairs and view the skyline from the top deck of the ship even in the poor weather and the server even offered an umbrella if we needed it. I think having separate levels and rooms on this ship is a key to it’s success. There was a college honor society party on the 2nd level and a high school party on the 3rd and we never really came in contact with any of the immaturity you would expect from those younger crowds during the trip. I am sure that all the couples that were in that dining room were happy to be in a separate room also. 

We were surprised at the variety of events that people were celebrating on the Odyssey Cruise Ship that night. They make a special effort to find out what event you are celebrating and make it special. They announced people’s anniversaries and birthdays as well as had special birthday desert cakes with candles. They try and go out of the way to make your 3 hours on the lake a special and memorable experience.

We found that the Odyssey Ships don’t go far from the shore on to Lake Michigan (which is nice for the view), they initially turned south to view the city and then looped back north a few times cycling back and forth from the museum campus to Navy Pier. We did go up on the top deck and saw a beautiful view of Chicago (under a light fog) and of Navy Pier. Some HS kids were smoking up there but were just hanging out.

I can imagine how cool it must be for a high school or college student to take a date, or have a dance on Lake Michigan on a boat like this, especially if you’re from the suburbs.  It is like their first night out as adults and most of the kids looked like they took it pretty seriously. The rest of the crowd seemed like they were a mix of young couples celebrating birthdays and mid-aged people on anniversaries. One group was a girls night out all the way from Tennessee. I could see this as a great way for people traveling from other cities to really get to see Chicago and have an elegant dinner at the same time. I can also see the appeal for couples with kids to get away for the evening and go on a cruise like this just to relax and enjoy each-other’s company.

My overall experience surpassed my expectations on the Chicago Odyssey Dinner Cruise on Lake Michigan andI can confidently recommend the experience for anyone looking for an elegant night out in Chicago or someone looking for tourist suggestions for enjoying a vacation in Chicago. The spring-summer-fall seasons are probably better weather than the first week in March but it is possible to go on these scenic dinner cruises almost any time of year and we’re glad we got to get away this weekend regardless of the weather.

Have you had an experience on an Odyssey Dinner Cruise that you would like to share? Comment below…