The Chicago Gourmet Festival 2009 is going to be a huge foodie event in Chicago. On Saturday September 26th and Sunday September 27th in Millennium Park (age 21 and up because there is a lot of wine!) there will be many opportunities to revel in being a foodie and try out new wines with some of the top gourmet food in Chicago. (see schedule below) This is the ultimate event for someone who really likes to be on the cutting edge for cooking/entertaining with friends and wants to learn from the expert presentations. The Chicago Gourmet Festival does get crowded though and sometimes there is more wine than food, which is not always a good combination.
So, my advice for attending the Chicago Gourmet Festival is take the CTA public transportation, get there early before they run out of food and bring a notepad to take notes if you hear something you really want to make at home. You can also purchase cook books at chef signings which is cool but expensive. The neatest part is to get to see some of these accomplished chefs work in person in their demonstrations and possibly taste some new gourmet flavors and wines.
Tickets are $120 for general admission from 11 am – 5 pm for one day. (Saturday or Sunday)Tickets for 2 days are $240. Tickets for Grand Cru tastings are $175 in addition to the admission fees. Its not cheap, but it is rare that you can get access to an event like this open to the public, so for the people who love gourmet food and the exclusivity of the famous presenters it is probably worth it for the unique experience. Then again they probably assume that if you’re cooking gourmet food all the time, you can probably afford it. (I’m not sure that is true anymore in this economy though) They have an elaborate buy tickets online system and you print them directly off the internet so there is no waiting for tickets in the mail. Print this page for the complete schedule to take with you the day of the Chicago Gourmet Festival. AMEX card holders get a special 15% discount.
The events and demonstrations and book signings are listed below with the schedule for the 2009 Chicago Gourmet event:
SATURDAY SEPTEMBER 26:
Listings by Time Title Host and Location
11:30am – 12:00pm Perfect Pairings Ted Allen, Food and Wine Ambassador for
Robert Mondavi Private Selections wines Jay Pritzker Pavilion Main Stage
12:30pm – 1:00pm Mexico Meets the Sea Rick Bayless,Frontera Grill/Topolobampo
Paul Bartolotta, BARTOLOTTA Ristorante di Mare Marcus Samuelsson, C-House Jay Pritzker Pavilion
Main Stage
1:30pm – 2:00pm Peaches & Pork Mindy Segal, Hot Chocolate Bill Kim, Urban Belly
Stephanie Izard, The Drunken Goat Jay Pritzker Pavilion Main Stage
2:30pm – 3:00pm Signatures of Santa Margherita Fabio Vivani, Bravo’s Top Chef and Cafe Firenze
Anthony Terlato, Terlato Wines International Jay Pritzker Pavilion Main Stage
3:30pm – 4:00pm Fish with Flair John Hogan, Tavern at the Park/Keefer’s Tony Mantuano, Spiaggia
Thierry Rautureau, Rover’s Jay Pritzker Pavilion Main Stage
4:30pm – 5:00pm The Artistry of Seafood & Salt Jose Garces, Mercat a la Planxa Jimmy Sneed, SugarToad
Ken Vedrinski, Trattoria Lucca Jay Pritzker Pavilion Main Stage
5:15pm – 5:45pm Prime Cuts Klaus Fritsch, Morton’s The Steakhouse
Rock Harper, Chefrock Inc. Jay Pritzker Pavilion Main Stage
12:00pm – 12:30pm Seasonal Cuisine Bruce Sherman, North Pond Gourmet Pavilion Culinary Stage
1:00pm – 1:30pm Upgrading Your Pantry: Must Have Pantry Items From “Wine Bar Food” Tony and Cathy Mantuano, Spiaggia Gourmet Pavilion Culinary Stage
2:00pm – 2:30pm Spice Up Thai Food Arun Sampanthavivat, Arun’s Gourmet Pavilion Culinary Stage
3:00pm – 3:30pm Demystifying Whole Fish Cookery Paul Bartolotta, BARTOLOTTA Ristorante di Mare Gourmet Pavilion Culinary Stage
4:00pm – 4:30pm The Multi Uses of Mojo Randy Zweiban, Province Gourmet Pavilion Culinary Stage
5:00pm – 5:30pm Two Countries, Two Traditions, One Plate Carlos Gaytan, Mexique Gourmet Pavilion
Culinary Stage
WINE SEMINARS
Time Title Host Location
11:45am – 12:30pm Exploring Champagne Fernando Beteta, Master Sommelier Choral Room
1:00pm – 1:45pm Understanding the Difference between Great Wines and Good Wines William Terlato, President Terlato Wines International Choral Room
2:15pm – 3:00pm Franciscan Estates Bordeaux Style Blending Fred Dame, Master Sommelier Choral Room
3:30pm – 4:15pm American Tradition Since 1795 Fred Noe, Master Distiller
Beam Global Choral Room
4:45pm – 5:30pm Beer’s Intrinsic Affinity For Culinary Pairing Ryan Johnson, U.S. Trade Brewer/Certified Cicerone MillerCoors Choral Room
11:30am – 12:15pm Green Winegrowing Paul Dolan, Owner
Mendocino Wine Co. Park Grill South Plaza Tent
12:45pm – 1:30pm Where Innovation Meets Tradition:
The Versatility of Prosecco Manlio Collavini, Owner Mionetto Winery Park Grill South Plaza Tent
2:00pm – 2:45pm Why French Wine Matters Today Martin Sinkoff Frederick Wildman & Sons Park Grill
South Plaza Tent
3:15pm – 4:00pm Discovering the Wines of Costello di Monsanto… A Tuscan Treasure Laura Bianchi, Owner Moet Hennessy Park Grill South Plaza Tent
GRAND CRU TASTING
Listed by Time Title Host and Location
4:00pm – 5:30pm Grand Cru Tasting Event Fred Dame MS, Alpana Singh MS, Serafin Alvarado MS and Fernando Betata MS Choral Room
GOURMET TASTINGS PAVILIONS
Listed by Time Theme Presenter and Location
11:00am – 2:00pm Regional American Paul Virant, Vie Restaurant Gourmet Pavilion I
11:00am – 2:00pm Regional American Paul Kahan, Blackbird
Michael Sheerin, Blackbird Gourmet Pavilion I
11:00am – 2:00pm Regional American Kevin Hickey, Four Seasons Hotel Gourmet Pavilion I
11:00am – 2:00pm Regional American John Hogan, Keefer’s Gourmet Pavilion I
2:30pm – 5:30pm Regional American Stephanie Izard, The Drunken Goat Gourmet Pavilion I
2:30pm – 5:30pm Regional American Andrew Zimmerman, Sepia Gourmet Pavilion I
2:30pm – 5:30pm Regional American Graham Elliot Bowles, graham elliot Gourmet Pavilion I
2:30pm – 5:30pm Regional American Jimmy Bannos, Heaven on Seven Gourmet Pavilion I
11:00am – 2:00pm Latin Carlos Gaytan, Mexique Gourmet Pavilion II
11:00am – 2:00pm Latin Randy Zweiban, Province Gourmet Pavilion II
11:00am – 2:00pm Latin Jose Garces, Mercat a la Planxa Gourmet Pavilion II
11:00am – 2:00pm Latin Café 28 Gourmet Pavilion II
2:30pm – 5:30pm Latin Zapatista Gourmet Pavilion II
2:30pm – 5:30pm Latin Nicholas Ibarzabal, 5411 Empanadas Gourmet Pavilion II
2:30pm – 5:30pm Latin Mario Santiago, May Street Café & Catering Gourmet Pavilion II
2:30pm – 5:30pm Latin Mercadito Gourmet Pavilion II
11:30pm – 2:30pm Stockyard Philip Foss, Lockwood at Palmer House Gourmet Pavilion III
11:30pm – 2:30pm Stockyard John Gatsos, Tavern on Rush Gourmet Pavilion III
11:30pm – 2:30pm Stockyard Mario Navarro, Gene & Georgetti’s Gourmet Pavilion III
11:30pm – 2:30pm Stockyard Fogo De Chao Gourmet Pavilion III
3:00pm – 6:00pm Stockyard Capital Grille Gourmet Pavilion III
3:00pm – 6:00pm Stockyard Flemings Gourmet Pavilion III
3:00pm – 6:00pm Stockyard Ditka’s Gourmet Pavilion III
3:00pm – 6:00pm Stockyard Gale St. Inn Gourmet Pavilion III
11:30pm – 2:30pm Asian Jackie Shen, Red Light Gourmet Pavilion IV
11:30pm – 2:30pm Asian Rodelio Aglibot, Sunda Gourmet Pavilion IV
11:30pm – 2:30pm Asian Joshua Linton, Ajasteak Gourmet Pavilion IV
11:30pm – 2:30pm Asian Bill Kim, Urban Belly Gourmet Pavilion IV
11:30pm – 2:30pm Asian Le Colonial Gourmet Pavilion IV
3:00pm – 6:00pm Asian Arun Sampanthavivat, Arun’s Gourmet Pavilion IV
3:00pm – 6:00pm Asian Hans Aeschbacher, Trader Vic’s Gourmet Pavilion IV
3:00pm – 6:00pm Asian Tony Hu, Lao Szechuan Gourmet Pavilion IV
3:00pm – 6:00pm Asian Gene Kato, Japonais Gourmet Pavilion IV
3:00pm – 6:00pm Asian Carol Wallack, Sola Restaurant
Alex Shalev, Sola Restaurant Gourmet Pavilion IV
11:30pm – 6:00pm Dessert Fannie May Dessert Pavilion
BOOK SIGNINGS
Time Title Author(s) Location
12:30 pm – 1:30 pm The Food You Want To Eat Ted Allen Author’s Corner
1:30 pm – 2:00 pm Mexican Everyday The Soul of a New Cuisine Osteria Tru
Amuse-Bouche Rick Bayless Marcus Samuelsson Rick Tramonto
Author’s Corner 2:30pm – 3:00pm Wine Bar Food Tony and Cathy Mantuano
Author’s Corner 3:30pm – 4:00pm Taste TBD Anthony Terlato & Fabio Viviani
Author’s Corner 4:30pm – 5:00pm Morton’s The Steakhouse: 100 Steakhouse Recipes for Every Kitchen
Rover’s: Recipes from Seattle’s Chef in the Hat!!! Klaus Fritsch Thierry Rautureau
Author’s Corner 5:15pm – 5:45pm Latin Evolution Jose Garces Author’s Corner
Sunday, September 27, 2009 11am – 5pm
LIVE COOKING DEMONSTRATIONS
Time Title Host Location
11:30am – 12:00pm Farm to Table Carrie Nahabedian, NAHA
Kevin Hickey, Four Seasons Hotel Chicago Jay Pritzker Pavilion
Main Stage
12:30pm – 1:00pm Tallgrass and Green City Market Bounty Sarah Stegner, Prairie Grass Cafe
George Bumbaris, Prairie Grass Cafe Jay Pritzker Pavilion
Main Stage
1:30pm – 2:00pm Flavors of Italy John Colletta, Quartino
Federico Comacchio, Phil Stefani’s 437 Rush Jay Pritzker Pavilion
Main Stage
2:30pm – 3:00pm Asian Delights Jackie Shen, Red Light
Takashi Yagihashi, Takashi Jay Pritzker Pavilion
Main Stage
3:30pm – 4:00pm Rustic Delicacies Dirk Flanigan, The Gage
Tony Priolo, Piccolo Sogno Jay Pritzker Pavilion
Main Stage
4:15pm – 4:45pm Savory Starts Michael Altenberg, Bistro Campagne
Art Smith, Table Fifty-Two Jay Pritzker Pavilion
Main Stage
11:15am – 11:45am How to Make a Classic Hollandaise Sauce Shelley Young, Chopping Block Gourmet Pavilion
Culinary Stage
12:00am – 12:30pm Cheese Fonduta John Colletta, Quartino Gourmet Pavilion
Culinary Stage
1:00pm – 1:30pm TBD Paul Katz, Harry Caray’s Gourmet Pavilion
Culinary Stage
2:00pm – 2:30pm Savory and Sweet Desserts Martial Noguier, Café des Architectes
Suzanne Imaz, Café des Architectes Gourmet Pavilion
Culinary Stage
3:00pm – 3:30pm Mini Rockit Burgers James Gottwald, Rockit Bar & Grill Gourmet Pavilion
Culinary Stage
4:00pm – 4:30pm Caribbean Ceviche Luigi Garcia, RIVA Gourmet Pavilion
Culinary Stage
WINE SEMINARS
Listed by Time Title Host and Location
11:45am – 12:30pm Wines Best Kept Secrets Revealed Serafin Alvarado, Master Sommelier Choral Room
1:00pm – 1:45pm Wine Pairing in Chicago Neighborhoods Alpana Singh, Master Sommelier Choral Room
2:15pm – 3:00pm Special Ticketed Event -GAJA: 150 Years of Winemaking Heritage Gaia Gaja, Co-Owner
Gaja Family Wine Estates Choral Room
3:30pm – 4:15pm Carneros… Napa’s Unique Appellation Jay Schupert, President
Cuvaison Estate Wines Choral Room
11:30am – 12:15pm The Versatility of Prosecco Enore Ceola, Winemaker
Mionetto Winery Park Grill
South Plaza Tent
12:45pm – 1:30pm If The Wine Matters, So Does The Glass Robert Hall, President
Bottega del Vino Crystal Park Grill
South Plaza Tent
2:00pm – 2:45pm Green Wine Revolution: What Does It Mean? Serafin Alvarado MS, Alpana Singh MS,
Fred Dame MS, and Fernando Beteta MS Park Grill
South Plaza Tent
3:15pm – 4:00pm Seasonal Cocktails from the Garden to
Glass Bridget Albert, Mixologist
Southern Wine & Spirits of Illinois Park Grill
South Plaza Tent
GRAND CRU TASTING
Listed by Time Title Host and Location
3:30pm – 5:00pm Grand Cru Tasting Event featuring Fred Dame MS, Alpana Singh MS, Serafin Alvarado MS and Fernando Betata MS in the Choral Room
GOURMET TASTINGS PAVILIONS
Listed by Time Theme Presenters and Location
11:00am – 1:45pm Gastropub James Gottwald, Rockit Bar & Grill Gourmet Pavilion I
11:00am – 1:45pm Gastropub Dirk Flanigan, The Gage Gourmet Pavilion I
11:00am – 1:45pm Gastropub Chris Pandel, The Bristol Gourmet Pavilion I
11:00am – 1:45pm Gastropub John Manion, Goose Island Brewing Co. Gourmet Pavilion I
2:15pm – 5:00pm Gastropub Chris Curren, Blue 13 Chicago Gourmet Pavilion I
2:15pm – 5:00pm Gastropub Jared Van Kamp, Old Town Social Gourmet Pavilion I
2:15pm – 5:00pm Gastropub Paramount Gourmet Pavilion I
2:15pm – 5:00pm Gastropub Michael Cisternino, Tavern at the Park Gourmet Pavilion I
11:30pm – 2:15pm Seafood Shawn McClain, Spring Gourmet Pavilion II
11:30pm – 2:15pm Seafood Mark Grosz, Oceanique Restaurant Gourmet Pavilion II
11:30pm – 2:15pm Seafood Luigi Garcia, RIVA Gourmet Pavilion II
11:30pm – 2:15pm Seafood Laurant Gras, L20 Gourmet Pavilion II
2:45pm – 5:00pm Seafood Seth Siegel-Gardner, C-House Gourmet Pavilion II
2:45pm – 5:00pm Seafood Ryan Pitts, RL Restaurant Gourmet Pavilion II
2:45pm – 5:00pm Seafood TBD Gourmet Pavilion II
2:45pm – 5:00pm Seafood TBD Gourmet Pavilion II
11:00am – 1:45pm French Christpohe David, NoMI Gourmet Pavilion III
11:00am – 1:45pm French Martial Noguier, Café des Architectes
Suzanne Imaz, Café des Architectes Gourmet Pavilion III
11:00am – 1:45pm French Tim Graham, Tru Gourmet Pavilion III
11:00am – 1:45pm French Michael Lachowicz, Michael Restaurant Gourmet Pavilion III
2:15pm – 5:00pm French Matt Tobin, Marché Gourmet Pavilion III
2:15pm – 5:00pm French Shelley Young, Chopping Block Gourmet Pavilion III
2:15pm – 5:00pm French Chris Nugent, Les Nomades Gourmet Pavilion III
2:15pm – 5:00pm French Frank Ferru, L’Eiffel Bistrot & Creperie Gourmet Pavilion III
11:30pm – 2:15pm Mediterranean Reza’s Gourmet Pavilion IV
11:30pm – 2:15pm Mediterranean Koren Grieveson, Avec Gourmet Pavilion IV
11:30pm – 2:15pm Mediterranean Tony Priolo, Piccolo Sogno Gourmet Pavilion IV
11:30pm – 2:15pm Mediterranean Jimmy Bannos, Purple Pig Gourmet Pavilion IV
2:45pm – 5:00pm Mediterranean Federico Comacchio, Phil Stefani’s 437 Rush Gourmet Pavilion IV
2:45pm – 5:00pm Mediterranean John Colletta, Quartino Gourmet Pavilion IV
2:45pm – 5:00pm Mediterranean Carrie Nahabedian, NAHA Gourmet Pavilion IV
2:45pm – 5:00pm Mediterranean Mark Sparacino, PROSECCO Gourmet Pavilion IV
11:30pm -5:00pm Dessert Fannie May Dessert Pavilion
Also if you are looking for a wine refrigerator there will be several manufacturers at the event. There are more available online at Wine Cooler Direct.
BOOK SIGNINGS
Time Title Author(s) Location
12:15pm – 12:45pm TBD Author’s Corner
1:15pm – 1:45pm TBD Author’s Corner
2:15pm – 2:45pm 200 True Italian Pasta Dishes John Colletta Author’s Corner
3:30pm – 4:00pm Takashi’s Noodles Takashi Yagihashi Author’s Corner
4:30pm – 5:00pm Market Fresh Mixology Bridget Albert Author’s Corner