Chicago Weekend Fun!

Sweet Baby Ray’s makes a great Barbecue Sauce. I am a huge fan and when I found out that there was a restaurant that served just BBQ items with that sauce I had to try it out.  I had the Sweet Baby Ray’s Ribs at the Naperville Ribfest last summer and loved them. (Sweet Baby Ray’s won best ribs and second place in best sauce at the Naperville Ribfest) The barbecue sauce and the ribs are both important to getting your barbecue right, and although there are a lot of places in Chicago where you can get good ribs and ok BBQ, there aren’t many restaurants as good as Sweet Baby Ray’s.

They are known for having an authentic barbecue menu at very affordable prices and I found that to be very much the case.

The Wood Dale Restaurant is located at: 249 E. Irving Park Rd in Wood Dale, IL 60191. The phone number is: (630) 238-8261 you can also check out their menu online at sbrbbq.com.

The amazing Sweet Baby Ray’s sauce is more of a Kansas City style sauce but they also have hotter options for people who enjoy more of a Cajun flavor. When I visited the Sweet Baby Ray’s restaurant they mentioned that they don’t go too hot with their sauces because you alienate a large percentage of the BBQ fans with sauce that is too hot. They prefer tangy, flavorful sauces with a little heat that are enjoyable by many.

We tried a lot of food that night at Sweet Baby Ray’s Restaurant and here are some of what we thought were the best highlights:

If you go to Sweet Baby Ray’s Restaurant for BBQ there are plenty of options. There are sandwiches, ribs, pulled pork, chicken and shrimp. They do make the distinction of doing a lot of research and bringing Barbecue styles and recipes in from all over the country so Chicagoans can taste the different regional flavors. I found that I am a fan of a good Kansas City Style Sauce, but they have many dry rub and hotter options.

There are many side dishes at Sweet Baby Ray’s Restaurant that are artfully paired with the main dish when you choose a meal. We found that we were huge fans of Chef Paul’s Corn Maque Choux and the Baked Beans, Sweet Baby Ray style. All the sides are great, but if your BBQ doesn’t come with the Corn Maque Choux you can still order it on the side for $1.29.

We were lucky enough to meet the Chef at Sweet Baby Ray’s Restaurant in Wood Dale, IL. Chef Duce Raymond (son of the creator of the famous Sweet Baby Ray’s sauce) is a local grad of Kendall College’s professional cooking program and a proud innovator of the restaurant menu. They try and change up the menu often to feature new dishes and offer a taste of BBQ from all over the country. They take great pride in their food at Sweet Baby Ray’s Restaurant and try and make it a high quality dining experience even though the price won’t break the bank.

In this less than stellar economy, going out for BBQ is one of the simple pleasures most of us can still afford and don’t have to go without. A dinner at Sweet Baby Ray’s Restaurant can range in price from around $9 for a BBQ Sandwich, $20 for a full slab of ribs, $10 for Jamaican Jerk Chicken and $16 for shrimp New Orleans style. (including tax) Drinks are about $3 and Desert should not be missed with $3 specialties like Banana Pudding, Chocolate Mud Pie and Pecan Pie to choose from. The only problem is that with generous meat portions it is really hard to still have room for desert. Even harder after you taste the honey kissed cornbread. (which may be the best cornbread I have ever had) Personally I would go back again for the BBQ Ribs, Corn Maque Choux and the Cornbread

Overall a dinner at Sweet Baby Ray’s Restaurant will cost around $15-$25 per person depending on what you order from their menu. There is also another restaurant location in Elk Grove Village, IL and they have started to concentrate on a new venture into the catering business for corporate functions and parties. The food is definitely a crowd pleaser and has an upscale taste even though it is down home comfort food.